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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

508 related items for PubMed ID: 2500811

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  • 3. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
    Hinton A, Cason JA, Ingram KD.
    Int J Food Microbiol; 2004 Mar 01; 91(2):155-65. PubMed ID: 14996459
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  • 4. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 01; 23(1):95-100. PubMed ID: 16942992
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  • 10. Microbiological standards and handling codes for chilled and frozen foods. A review.
    ELLIOTT RP, MICHENER HD.
    Appl Microbiol; 1961 Sep 01; 9(5):452-68. PubMed ID: 13726455
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  • 12. Critical control points of complementary food preparation and handling in eastern Nigeria.
    Ehiri JE, Azubuike MC, Ubbaonu CN, Anyanwu EC, Ibe KM, Ogbonna MO.
    Bull World Health Organ; 2001 Sep 01; 79(5):423-33. PubMed ID: 11417038
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  • 14. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 16. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
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  • 17. Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth.
    Rosset P, Cornu M, Noël V, Morelli E, Poumeyrol G.
    Int J Food Microbiol; 2004 Oct 01; 96(1):49-59. PubMed ID: 15358505
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