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Journal Abstract Search

374 related items for PubMed ID: 25023827

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  • 2. Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation.
    Tao Y, Li D, Siong Chai W, Show PL, Yang X, Manickam S, Xie G, Han Y.
    Ultrason Sonochem; 2021 Apr; 72():105410. PubMed ID: 33341708
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  • 11. On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant.
    Colucci D, Fissore D, Rossello C, Carcel JA.
    Food Res Int; 2018 Apr; 106():580-588. PubMed ID: 29579963
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  • 12. Evaluation on the air-borne ultrasound-assisted hot air convection thin-layer drying performance of municipal sewage sludge.
    Sun GY, Chen MQ, Huang YW.
    Ultrason Sonochem; 2017 Jan; 34():588-599. PubMed ID: 27773284
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  • 14. Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property.
    Tao Y, Han M, Gao X, Han Y, Show PL, Liu C, Ye X, Xie G.
    Ultrason Sonochem; 2019 May; 53():192-201. PubMed ID: 30691995
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  • 15. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices.
    Sadeghi M, Mirzabeigi Kesbi O, Mireei SA.
    J Sci Food Agric; 2013 Feb; 93(3):471-8. PubMed ID: 22806586
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  • 16. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
    Nkem OM, Oladejo AO, Alonge AF.
    J Sci Food Agric; 2024 Mar 30; 104(5):3047-3056. PubMed ID: 38058019
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  • 17. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A, Figiel A, Oszmiański J.
    J Agric Food Chem; 2009 Feb 25; 57(4):1337-43. PubMed ID: 19170638
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  • 20. Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.
    Rawson A, Tiwari BK, Tuohy MG, O'Donnell CP, Brunton N.
    Ultrason Sonochem; 2011 Sep 25; 18(5):1172-9. PubMed ID: 21486706
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