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Journal Abstract Search

274 related items for PubMed ID: 25029408

  • 1. Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil.
    Savi GD, Piacentini KC, Tibola CS, Scussel VM.
    Food Addit Contam Part B Surveill; 2014; 7(3):232-7. PubMed ID: 25029408
    [Abstract] [Full Text] [Related]

  • 2. [Fusarium graminearum presence in wheat samples for human consumption].
    Martinez M, Castañares E, Dinolfo MI, Pacheco WG, Moreno MV, Stenglein SA.
    Rev Argent Microbiol; 2014; 46(1):41-4. PubMed ID: 24721273
    [Abstract] [Full Text] [Related]

  • 3. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil.
    Tralamazza SM, Bemvenuti RH, Zorzete P, de Souza Garcia F, Corrêa B.
    Food Chem; 2016 Apr 01; 196():445-50. PubMed ID: 26593513
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat.
    Dalcero A, Torres A, Etcheverry M, Chulze S, Varsavsky E.
    Food Addit Contam; 1997 Jan 01; 14(1):11-4. PubMed ID: 9059578
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A, El Otmani M, Bouya D, Bouseta A, Mathieu F, Collin S, Lebrihi A.
    Mol Nutr Food Res; 2006 May 01; 50(6):494-9. PubMed ID: 16676377
    [Abstract] [Full Text] [Related]

  • 6. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
    [Abstract] [Full Text] [Related]

  • 7. Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains.
    Qiu J, Dong F, Yu M, Xu J, Shi J.
    J Sci Food Agric; 2016 Oct 29; 96(13):4536-41. PubMed ID: 26867679
    [Abstract] [Full Text] [Related]

  • 8. A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria.
    Egbontan AO, Afolabi CG, Kehinde IA, Enikuomehin OA, Ezekiel CN, Sulyok M, Warth B, Krska R.
    Mycotoxin Res; 2017 Feb 29; 33(1):59-64. PubMed ID: 27905064
    [Abstract] [Full Text] [Related]

  • 9. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
    Covarelli L, Beccari G, Prodi A, Generotti S, Etruschi F, Juan C, Ferrer E, Mañes J.
    J Sci Food Agric; 2015 Feb 29; 95(3):540-51. PubMed ID: 24909776
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil.
    Marques LN, Pizzutti IR, Balardin RS, Dos Santos ID, Dias JV, Stefanello MT, Serafini PT.
    J Environ Sci Health B; 2017 Apr 03; 52(4):244-250. PubMed ID: 28080216
    [Abstract] [Full Text] [Related]

  • 11. Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels.
    Beyer M, Klix MB, Verreet JA.
    Int J Food Microbiol; 2007 Nov 01; 119(3):153-8. PubMed ID: 17706313
    [Abstract] [Full Text] [Related]

  • 12. Fusarium graminearum and deoxynivalenol contamination in the durum wheat area of Argentina.
    Lori GA, Sisterna MN, Haidukowski M, Rizzo I.
    Microbiol Res; 2003 Nov 01; 158(1):29-35. PubMed ID: 12608577
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009.
    van der Fels-Klerx HJ, de Rijk TC, Booij CJ, Goedhart PW, Boers EA, Zhao C, Waalwijk C, Mol HG, van der Lee TA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Nov 01; 29(11):1716-26. PubMed ID: 22624849
    [Abstract] [Full Text] [Related]

  • 14. Effect of wheat (Triticum aestivum L.) resistance, Fusarium graminearum DNA content, strain potential toxin production, and disease severity on deoxynivalenol content.
    Fan P, Gu K, Wu J, Zhou M, Chen C.
    J Basic Microbiol; 2019 Nov 01; 59(11):1105-1111. PubMed ID: 31497881
    [Abstract] [Full Text] [Related]

  • 15. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil.
    Calori-Domingues MA, Bernardi CM, Nardin MS, de Souza GV, Dos Santos FG, Stein Mde A, Gloria EM, Dias CT, de Camargo AC.
    Food Addit Contam Part B Surveill; 2016 Jun 01; 9(2):142-51. PubMed ID: 26886061
    [Abstract] [Full Text] [Related]

  • 16. Effect of moisture on wheat grains lipid patterns and infection with Fusarium graminearum.
    Ortega LM, Romero L, Moure C, Garmendia G, Ramírez Albuquerque D, Fernández Pinto V, Vero S, Alconada TM.
    Int J Food Microbiol; 2019 Oct 02; 306():108264. PubMed ID: 31323448
    [Abstract] [Full Text] [Related]

  • 17. Development of a specific TaqMan real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley.
    Demeke T, Gräfenhan T, Clear RM, Phan A, Ratnayaka I, Chapados J, Patrick SK, Gaba D, Lévesque CA, Seifert KA.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):45-50. PubMed ID: 20483187
    [Abstract] [Full Text] [Related]

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