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Journal Abstract Search

161 related items for PubMed ID: 25031328

  • 1. A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.
    Cercamondi CI, Icard-Vernière C, Egli IM, Vernay M, Hama F, Brouwer ID, Zeder C, Berger J, Hurrell RF, Mouquet-Rivier C.
    J Nutr; 2014 Sep; 144(9):1394-400. PubMed ID: 25031328
    [Abstract] [Full Text] [Related]

  • 2. The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso.
    Icard-Vernière C, Picq C, Courbis L, Mouquet-Rivier C.
    Food Funct; 2016 Feb; 7(2):1103-10. PubMed ID: 26787350
    [Abstract] [Full Text] [Related]

  • 3. Contribution of leafy vegetable sauces to dietary iron, zinc, vitamin A and energy requirements in children and their mothers in Burkina Faso.
    Icard-Vernière C, Olive F, Picq C, Mouquet-Rivier C.
    Plant Foods Hum Nutr; 2015 Mar; 70(1):63-70. PubMed ID: 25665504
    [Abstract] [Full Text] [Related]

  • 4. Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition.
    Kruger J, Mongwaketse T, Faber M, van der Hoeven M, Smuts CM.
    Nutrition; 2015 Sep; 31(9):1117-23. PubMed ID: 26233869
    [Abstract] [Full Text] [Related]

  • 5. Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals.
    Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Zeder C, Hounhouigan JD, Hurrell RF.
    J Nutr; 2013 Sep; 143(9):1376-82. PubMed ID: 23884388
    [Abstract] [Full Text] [Related]

  • 6. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
    Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2002 Mar; 75(3):535-9. PubMed ID: 11864860
    [Abstract] [Full Text] [Related]

  • 7. The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.
    Monnard A, Moretti D, Zeder C, Steingötter A, Zimmermann MB.
    Am J Clin Nutr; 2017 Jun; 105(6):1521-1527. PubMed ID: 28468891
    [Abstract] [Full Text] [Related]

  • 8. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
    Fidler MC, Davidsson L, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2003 Aug; 78(2):274-8. PubMed ID: 12885708
    [Abstract] [Full Text] [Related]

  • 9. Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.
    Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, Zimmermann MB.
    Am J Clin Nutr; 2009 Feb; 89(2):539-44. PubMed ID: 19106242
    [Abstract] [Full Text] [Related]

  • 10. Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs.
    Zimmermann MB, Harrington M, Villalpando S, Hurrell RF.
    Am J Clin Nutr; 2010 Mar; 91(3):802-7. PubMed ID: 20016013
    [Abstract] [Full Text] [Related]

  • 11. Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants.
    Paganini D, Uyoga MA, Cercamondi CI, Moretti D, Mwasi E, Schwab C, Bechtler S, Mutuku FM, Galetti V, Lacroix C, Karanja S, Zimmermann MB.
    Am J Clin Nutr; 2017 Oct; 106(4):1020-1031. PubMed ID: 28814396
    [Abstract] [Full Text] [Related]

  • 12. Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans.
    Mwangi MN, Oonincx DGAB, Hummel M, Utami DA, Gunawan L, Veenenbos M, Zeder C, Cercamondi CI, Zimmermann MB, van Loon JJA, Dicke M, Melse-Boonstra A.
    Am J Clin Nutr; 2022 Oct 06; 116(4):1146-1156. PubMed ID: 36026477
    [Abstract] [Full Text] [Related]

  • 13. Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks.
    Beswa D, Dlamini NR, Amonsou EO, Siwela M, Derera J.
    J Sci Food Agric; 2016 Jan 15; 96(1):287-94. PubMed ID: 25641316
    [Abstract] [Full Text] [Related]

  • 14. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
    Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO.
    Int J Food Sci Nutr; 2009 Dec 15; 60(8):688-93. PubMed ID: 19919516
    [Abstract] [Full Text] [Related]

  • 15. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB.
    Br J Nutr; 2017 Aug 15; 118(4):273-279. PubMed ID: 28875866
    [Abstract] [Full Text] [Related]

  • 16. Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal.
    Tuntipopipat S, Judprasong K, Zeder C, Wasantwisut E, Winichagoon P, Charoenkiatkul S, Hurrell R, Walczyk T.
    J Nutr; 2006 Dec 15; 136(12):2970-4. PubMed ID: 17116705
    [Abstract] [Full Text] [Related]

  • 17. Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.
    Troesch B, Egli I, Zeder C, Hurrell RF, Zimmermann MB.
    J Nutr; 2011 May 15; 141(5):822-7. PubMed ID: 21430252
    [Abstract] [Full Text] [Related]

  • 18. Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study.
    Brittenham GM, Andersson M, Egli I, Foman JT, Zeder C, Westerman ME, Hurrell RF.
    Am J Clin Nutr; 2014 Sep 15; 100(3):813-20. PubMed ID: 25057155
    [Abstract] [Full Text] [Related]

  • 19. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.
    Cercamondi CI, Egli IM, Zeder C, Hurrell RF.
    Br J Nutr; 2014 Feb 15; 111(3):481-9. PubMed ID: 23962728
    [Abstract] [Full Text] [Related]

  • 20. In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.
    Petry N, Rohner F, Gahutu JB, Campion B, Boy E, Tugirimana PL, Zimmerman MB, Zwahlen C, Wirth JP, Moretti D.
    J Nutr; 2016 May 15; 146(5):970-5. PubMed ID: 27029940
    [Abstract] [Full Text] [Related]

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