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PUBMED FOR HANDHELDS

Journal Abstract Search

375 related items for PubMed ID: 25033961

  • 1. Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.
    Roberto CA, Khandpur N.
    Int J Obes (Lond); 2014 Jul; 38 Suppl 1(Suppl 1):S25-33. PubMed ID: 25033961
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  • 3. Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
    Van der Horst K, Bucher T, Duncanson K, Murawski B, Labbe D.
    Nutrients; 2019 Sep 11; 11(9):. PubMed ID: 31514395
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  • 4. The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies.
    Kleef EV, Dagevos H.
    Crit Rev Food Sci Nutr; 2015 Sep 11; 55(3):291-303. PubMed ID: 24915389
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  • 6. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
    Graham DJ, Heidrick C, Hodgin K.
    J Acad Nutr Diet; 2015 Oct 11; 115(10):1636-46. PubMed ID: 25887785
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  • 7. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK, Liu PJ, Ubel PA.
    Appetite; 2015 Dec 11; 95():577-84. PubMed ID: 26278876
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  • 10. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
    Lando AM, Lo SC.
    J Acad Nutr Diet; 2013 Feb 11; 113(2):241-50. PubMed ID: 23351627
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  • 11. Front-of-package food labels: A narrative review.
    Temple NJ.
    Appetite; 2020 Jan 01; 144():104485. PubMed ID: 31605724
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  • 12. Effects of front-of-package and shelf nutrition labeling systems on consumers.
    Hersey JC, Wohlgenant KC, Arsenault JE, Kosa KM, Muth MK.
    Nutr Rev; 2013 Jan 01; 71(1):1-14. PubMed ID: 23282247
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  • 13. Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.
    Lando AM, Labiner-Wolfe J.
    J Nutr Educ Behav; 2007 Jan 01; 39(3):157-63. PubMed ID: 17493566
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  • 14. Food and the consumer: could labelling be the answer?
    Kerr MA, McCann MT, Livingstone MB.
    Proc Nutr Soc; 2015 May 01; 74(2):158-63. PubMed ID: 25998678
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  • 15. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L'abbe M, Manson H, Hammond D.
    Milbank Q; 2017 Sep 01; 95(3):494-534. PubMed ID: 28895220
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  • 16. In the eye of the beholder: Visual biases in package and portion size perceptions.
    Ordabayeva N, Chandon P.
    Appetite; 2016 Aug 01; 103():450-457. PubMed ID: 26482283
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  • 17. Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.
    Roseman MG, Joung HW, Littlejohn EI.
    J Acad Nutr Diet; 2018 May 01; 118(5):904-912. PubMed ID: 29198844
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  • 18. Consumers' responses to front-of-pack labels that vary by interpretive content.
    Talati Z, Pettigrew S, Kelly B, Ball K, Dixon H, Shilton T.
    Appetite; 2016 Jun 01; 101():205-13. PubMed ID: 26970293
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  • 19. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
    Lundeberg PJ, Graham DJ, Mohr GS.
    Appetite; 2018 Jun 01; 125():548-556. PubMed ID: 29496604
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  • 20. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.
    Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.
    Appetite; 2014 Jan 01; 72():90-7. PubMed ID: 24126243
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