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Journal Abstract Search

103 related items for PubMed ID: 25035994

  • 1. Bio-functional pickles that reduce blood pressure of rats.
    Oda K, Imanishi T, Yamane Y, Ueno Y, Mori Y.
    Biosci Biotechnol Biochem; 2014; 78(5):882-90. PubMed ID: 25035994
    [Abstract] [Full Text] [Related]

  • 2. Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats.
    Oda K, Nagai T, Ueno Y, Mori Y.
    Biosci Biotechnol Biochem; 2015; 79(2):318-24. PubMed ID: 25346224
    [Abstract] [Full Text] [Related]

  • 3. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():275-80. PubMed ID: 17392118
    [Abstract] [Full Text] [Related]

  • 4. Effect of angiotensin I-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats.
    Chen Q, Xuan G, Fu M, He G, Wang W, Zhang H, Ruan H.
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():281-5. PubMed ID: 17392119
    [Abstract] [Full Text] [Related]

  • 5. Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats.
    Aoki H, Furuya Y, Endo Y, Fujimoto K.
    Biosci Biotechnol Biochem; 2003 Aug; 67(8):1806-8. PubMed ID: 12951518
    [Abstract] [Full Text] [Related]

  • 6. Antihypertensive mechanism of a peptide-enriched soy sauce-like seasoning: the active constituents and its suppressive effect on renin-angiotensin-aldosterone system.
    Nakahara T, Sugimoto K, Sano A, Yamaguchi H, Katayama H, Uchida R.
    J Food Sci; 2011 Oct; 76(8):H201-6. PubMed ID: 22417592
    [Abstract] [Full Text] [Related]

  • 7. Antihypertensive effect of an angiotensin converting enzyme inhibitory peptide from enzyme modified cheese.
    Tonouchi H, Suzuki M, Uchida M, Oda M.
    J Dairy Res; 2008 Aug; 75(3):284-90. PubMed ID: 18620614
    [Abstract] [Full Text] [Related]

  • 8. Antihypertensive and natriuretic effects of less-sodium soy sauce containing gamma-aminobutyric acid in spontaneously hypertensive rats.
    Yamakoshi J, Fukuda S, Satoh T, Tsuji R, Saito M, Obata A, Matsuyama A, Kikuchi M, Kawasaki T.
    Biosci Biotechnol Biochem; 2007 Jan; 71(1):165-73. PubMed ID: 17213662
    [Abstract] [Full Text] [Related]

  • 9. Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: from the in vitro ACE assay to the spontaneously hypertensive rat.
    Ruiz-Giménez P, Marcos JF, Torregrosa G, Lahoz A, Fernández-Musoles R, Valles S, Alborch E, Manzanares P, Salom JB.
    Peptides; 2011 Jul; 32(7):1431-8. PubMed ID: 21605609
    [Abstract] [Full Text] [Related]

  • 10. Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models.
    Tomari HS, Uchikawa M, Yamazaki A, Hirabayashi S, Yamakawa S, Kitagawa M, Yamada M, Itou S, Yamamoto T, Uehara Y.
    Hypertens Res; 2019 Jun; 42(6):790-800. PubMed ID: 30631160
    [Abstract] [Full Text] [Related]

  • 11. Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats.
    Nakano D, Ogura K, Miyakoshi M, Ishii F, Kawanishi H, Kurumazuka D, Kwak CJ, Ikemura K, Takaoka M, Moriguchi S, Iino T, Kusumoto A, Asami S, Shibata H, Kiso Y, Matsumura Y.
    Biosci Biotechnol Biochem; 2006 May; 70(5):1118-26. PubMed ID: 16717411
    [Abstract] [Full Text] [Related]

  • 12. Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein.
    Inoue K, Gotou T, Kitajima H, Mizuno S, Nakazawa T, Yamamoto N.
    J Biosci Bioeng; 2009 Aug; 108(2):111-5. PubMed ID: 19619856
    [Abstract] [Full Text] [Related]

  • 13. Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances.
    Nakahara T, Sano A, Yamaguchi H, Sugimoto K, Chikata H, Kinoshita E, Uchida R.
    J Agric Food Chem; 2010 Jan 27; 58(2):821-7. PubMed ID: 19994857
    [Abstract] [Full Text] [Related]

  • 14. Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.
    Hayakawa K, Kimura M, Kasaha K, Matsumoto K, Sansawa H, Yamori Y.
    Br J Nutr; 2004 Sep 27; 92(3):411-7. PubMed ID: 15469644
    [Abstract] [Full Text] [Related]

  • 15. Antihypertensive effects of peptides in autolysate of bonito bowels on spontaneously hypertensive rats.
    Fujii M, Matsumura N, Mito K, Shimizu T, Kuwahara M, Sugano S, Karaki H.
    Biosci Biotechnol Biochem; 1993 Dec 27; 57(12):2186-8. PubMed ID: 7764369
    [Abstract] [Full Text] [Related]

  • 16. Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats.
    Liu CF, Tung YT, Wu CL, Lee BH, Hsu WH, Pan TM.
    J Agric Food Chem; 2011 May 11; 59(9):4537-43. PubMed ID: 21446645
    [Abstract] [Full Text] [Related]

  • 17. Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive rats.
    Wu CL, Lee CL, Pan TM.
    J Agric Food Chem; 2009 Jun 10; 57(11):5035-41. PubMed ID: 19489628
    [Abstract] [Full Text] [Related]

  • 18. Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.
    García-Tejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P.
    J Agric Food Chem; 2014 Feb 19; 62(7):1609-16. PubMed ID: 24476136
    [Abstract] [Full Text] [Related]

  • 19. Do the cardiovascular effects of angiotensin-converting enzyme (ACE) I involve ACE-independent mechanisms? new insights from proline-rich peptides of Bothrops jararaca.
    Ianzer D, Santos RA, Etelvino GM, Xavier CH, de Almeida Santos J, Mendes EP, Machado LT, Prezoto BC, Dive V, de Camargo AC.
    J Pharmacol Exp Ther; 2007 Aug 19; 322(2):795-805. PubMed ID: 17475904
    [Abstract] [Full Text] [Related]

  • 20. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
    Jensen IJ, Eysturskarð J, Madetoja M, Eilertsen KE.
    Nutr Res; 2014 Feb 19; 34(2):168-73. PubMed ID: 24461319
    [Abstract] [Full Text] [Related]

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