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366 related items for PubMed ID: 25036846

  • 1. Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.
    Perumpuli PA, Watanabe T, Toyama H.
    Biosci Biotechnol Biochem; 2014; 78(3):533-41. PubMed ID: 25036846
    [Abstract] [Full Text] [Related]

  • 2. Pellicle of thermotolerant Acetobacter pasteurianus strains: characterization of the polysaccharides and of the induction patterns.
    Perumpuli PA, Watanabe T, Toyama H.
    J Biosci Bioeng; 2014 Aug; 118(2):134-8. PubMed ID: 24559734
    [Abstract] [Full Text] [Related]

  • 3. New developments in oxidative fermentation.
    Adachi O, Moonmangmee D, Toyama H, Yamada M, Shinagawa E, Matsushita K.
    Appl Microbiol Biotechnol; 2003 Feb; 60(6):643-53. PubMed ID: 12664142
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  • 4. Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.
    Kanchanarach W, Theeragool G, Yakushi T, Toyama H, Adachi O, Matsushita K.
    Appl Microbiol Biotechnol; 2010 Jan; 85(3):741-51. PubMed ID: 19711069
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  • 5. Characterization of acetic acid bacteria in "traditional balsamic vinegar".
    Gullo M, Caggia C, De Vero L, Giudici P.
    Int J Food Microbiol; 2006 Feb 01; 106(2):209-12. PubMed ID: 16214251
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  • 6. Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
    Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Ismaili Alaoui M, Thonart P.
    J Biosci Bioeng; 2016 Feb 01; 121(2):166-71. PubMed ID: 26253254
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  • 7. Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei.
    Chen Y, Bai Y, Li D, Wang C, Xu N, Hu Y.
    World J Microbiol Biotechnol; 2016 Jan 01; 32(1):14. PubMed ID: 26712629
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  • 8. Isolation and characterization of thermotolerant Gluconobacter strains catalyzing oxidative fermentation at higher temperatures.
    Moonmangmee D, Adachi O, Ano Y, Shinagawa E, Toyama H, Theeragool G, Lotong N, Matsushita K.
    Biosci Biotechnol Biochem; 2000 Nov 01; 64(11):2306-15. PubMed ID: 11193396
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  • 9. Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role.
    De Roos J, Verce M, Aerts M, Vandamme P, De Vuyst L.
    Appl Environ Microbiol; 2018 Apr 01; 84(7):. PubMed ID: 29352086
    [Abstract] [Full Text] [Related]

  • 10. EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE.
    Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Alaoui MI, Thonart P.
    Commun Agric Appl Biol Sci; 2015 Apr 01; 80(1):37-43. PubMed ID: 26630753
    [Abstract] [Full Text] [Related]

  • 11. Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan.
    Nanda K, Taniguchi M, Ujike S, Ishihara N, Mori H, Ono H, Murooka Y.
    Appl Environ Microbiol; 2001 Feb 01; 67(2):986-90. PubMed ID: 11157275
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  • 12.  Acetobacter bacteria are found in Zhenjiang vinegar grains.
    Wang CY, Zhang J, Gui ZZ.
    Genet Mol Res; 2015 May 12; 14(2):5054-64. PubMed ID: 26125697
    [Abstract] [Full Text] [Related]

  • 13. Acetic acid bacteria: A group of bacteria with versatile biotechnological applications.
    Saichana N, Matsushita K, Adachi O, Frébort I, Frebortova J.
    Biotechnol Adv; 2015 Nov 01; 33(6 Pt 2):1260-71. PubMed ID: 25485864
    [Abstract] [Full Text] [Related]

  • 14. Role of a membrane-bound aldehyde dehydrogenase complex AldFGH in acetic acid fermentation with Acetobacter pasteurianus SKU1108.
    Yakushi T, Fukunari S, Kodama T, Matsutani M, Nina S, Kataoka N, Theeragool G, Matsushita K.
    Appl Microbiol Biotechnol; 2018 May 01; 102(10):4549-4561. PubMed ID: 29616313
    [Abstract] [Full Text] [Related]

  • 15. Significance of LED lights in enhancing the production of vinegar using Acetobacter pasteurianus AP01.
    Lim JM, Lee SH, Jeong DY, Jo SW, Kamala-Kannan S, Oh BT.
    Prep Biochem Biotechnol; 2022 May 01; 52(1):38-47. PubMed ID: 33904376
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  • 16. Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis.
    Wu X, Yao H, Liu Q, Zheng Z, Cao L, Mu D, Wang H, Jiang S, Li X.
    Appl Biochem Biotechnol; 2018 Sep 01; 186(1):217-232. PubMed ID: 29552715
    [Abstract] [Full Text] [Related]

  • 17. Acetic acid fermentation of acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation.
    Kanchanarach W, Theeragool G, Inoue T, Yakushi T, Adachi O, Matsushita K.
    Biosci Biotechnol Biochem; 2010 Sep 01; 74(8):1591-7. PubMed ID: 20699583
    [Abstract] [Full Text] [Related]

  • 18. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level.
    Yamada Y, Hoshino K, Ishikawa T.
    Biosci Biotechnol Biochem; 1997 Aug 01; 61(8):1244-51. PubMed ID: 9301103
    [Abstract] [Full Text] [Related]

  • 19. Quick identification of acetic acid bacteria based on nucleotide sequences of the 16S-23S rDNA internal transcribed spacer region and of the PQQ-dependent alcohol dehydrogenase gene.
    Trcek J.
    Syst Appl Microbiol; 2005 Oct 01; 28(8):735-45. PubMed ID: 16261863
    [Abstract] [Full Text] [Related]

  • 20. Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing.
    Ilabaca C, Navarrete P, Mardones P, Romero J, Mas A.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):245-9. PubMed ID: 18571262
    [Abstract] [Full Text] [Related]

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