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Journal Abstract Search

366 related items for PubMed ID: 25036846

  • 21.
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  • 22. Population dynamics of acetic acid bacteria during traditional wine vinegar production.
    Vegas C, Mateo E, González A, Jara C, Guillamón JM, Poblet M, Torija MJ, Mas A.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):130-6. PubMed ID: 20117853
    [Abstract] [Full Text] [Related]

  • 23. Thermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentation.
    Matsumoto N, Osumi N, Matsutani M, Phathanathavorn T, Kataoka N, Theeragool G, Yakushi T, Shiraishi Y, Matsushita K.
    Biosci Biotechnol Biochem; 2021 Apr 24; 85(5):1243-1251. PubMed ID: 33686416
    [Abstract] [Full Text] [Related]

  • 24. Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.
    Sainz F, Navarro D, Mateo E, Torija MJ, Mas A.
    Int J Food Microbiol; 2016 Apr 02; 222():40-7. PubMed ID: 26848948
    [Abstract] [Full Text] [Related]

  • 25. Lactobionic and cellobionic acid production profiles of the resting cells of acetic acid bacteria.
    Kiryu T, Kiso T, Nakano H, Murakami H.
    Biosci Biotechnol Biochem; 2015 Apr 02; 79(10):1712-8. PubMed ID: 25965080
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  • 26. Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of "Shanxi aged vinegar", a traditional Chinese vinegar.
    Wu JJ, Ma YK, Zhang FF, Chen FS.
    Food Microbiol; 2012 May 02; 30(1):289-97. PubMed ID: 22265314
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  • 27. Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.
    Ndoye B, Shafiei R, Sanaei NS, Cleenwerck I, Somda MK, Dicko MH, Tounkara LS, Guiro AT, Delvigne F, Thonart P.
    J Appl Microbiol; 2022 Jun 02; 132(6):4130-4149. PubMed ID: 35182093
    [Abstract] [Full Text] [Related]

  • 28. Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production.
    El-Askri T, Yatim M, Sehli Y, Rahou A, Belhaj A, Castro R, Durán-Guerrero E, Hafidi M, Zouhair R.
    Microorganisms; 2022 Aug 29; 10(9):. PubMed ID: 36144343
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  • 29.
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  • 30. Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108.
    Phathanathavorn T, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.
    J Biosci Bioeng; 2019 Jun 29; 127(6):690-697. PubMed ID: 30679112
    [Abstract] [Full Text] [Related]

  • 31. Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars.
    Wu J, Gullo M, Chen F, Giudici P.
    Curr Microbiol; 2010 Apr 29; 60(4):280-6. PubMed ID: 19924479
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  • 34. Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation.
    Andrés-Barrao C, Saad MM, Chappuis ML, Boffa M, Perret X, Ortega Pérez R, Barja F.
    J Proteomics; 2012 Mar 16; 75(6):1701-17. PubMed ID: 22155126
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  • 35.
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  • 36. Complete Genome Sequencing and Comparative Genomic Analysis of the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108, Provide a New Insight into Thermotolerance.
    Matsutani M, Hirakawa H, Hiraoka E, Theeragool G, Yakushi T, Matsushita K.
    Microbes Environ; 2016 Dec 23; 31(4):395-400. PubMed ID: 27667143
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  • 37.
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  • 38. Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions.
    Quintero Y, Poblet M, Guillamón JM, Mas A.
    J Appl Microbiol; 2009 Feb 23; 106(2):666-74. PubMed ID: 19200331
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  • 39.
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  • 40. Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation.
    Lu ZM, Liu N, Wang LJ, Wu LH, Gong JS, Yu YJ, Li GQ, Shi JS, Xu ZH.
    Appl Environ Microbiol; 2016 Oct 01; 82(19):5860-8. PubMed ID: 27451452
    [Abstract] [Full Text] [Related]

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