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270 related items for PubMed ID: 25039418

  • 1. Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.
    Li Z, Cai L, Gu Z, Shi YC.
    J Agric Food Chem; 2014 Aug 13; 62(32):8114-9. PubMed ID: 25039418
    [Abstract] [Full Text] [Related]

  • 2. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 13; 166(5):1167-82. PubMed ID: 22203397
    [Abstract] [Full Text] [Related]

  • 3. Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
    Karim AA, Sufha EH, Zaidul IS.
    J Agric Food Chem; 2008 Nov 26; 56(22):10901-7. PubMed ID: 18975963
    [Abstract] [Full Text] [Related]

  • 4. Kinetic modeling of simultaneous saccharification and fermentation of corn starch for ethanol production.
    Białas W, Czerniak A, Szymanowska-Powałowska D.
    Acta Biochim Pol; 2014 Nov 26; 61(1):153-62. PubMed ID: 24649484
    [Abstract] [Full Text] [Related]

  • 5. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
    Myat L, Ryu GH.
    J Sci Food Agric; 2014 Jan 30; 94(2):288-95. PubMed ID: 23744822
    [Abstract] [Full Text] [Related]

  • 6. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 30; 73(9):C621-4. PubMed ID: 19021791
    [Abstract] [Full Text] [Related]

  • 7. Enzymatic pretreatment for preparing starch nanocrystals.
    LeCorre D, Vahanian E, Dufresne A, Bras J.
    Biomacromolecules; 2012 Jan 09; 13(1):132-7. PubMed ID: 22133316
    [Abstract] [Full Text] [Related]

  • 8. Ultrasound enhanced glucose release from corn in ethanol plants.
    Khanal SK, Montalbo M, van Leeuwen J, Srinivasan G, Grewell D.
    Biotechnol Bioeng; 2007 Dec 01; 98(5):978-85. PubMed ID: 17514753
    [Abstract] [Full Text] [Related]

  • 9. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
    Jung YS, Lee BH, Yoo SH.
    PLoS One; 2017 Dec 01; 12(7):e0181372. PubMed ID: 28727742
    [Abstract] [Full Text] [Related]

  • 10. Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area.
    Kong BW, Kim JI, Kim MJ, Kim JC.
    Biotechnol Prog; 2003 Dec 01; 19(4):1162-6. PubMed ID: 12892477
    [Abstract] [Full Text] [Related]

  • 11. Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.
    López C, Torrado A, Guerra NP, Pastrana L.
    J Agric Food Chem; 2005 Feb 23; 53(4):989-95. PubMed ID: 15713010
    [Abstract] [Full Text] [Related]

  • 12. Starch characterization and ethanol production of sorghum.
    Ai Y, Medic J, Jiang H, Wang D, Jane JL.
    J Agric Food Chem; 2011 Jul 13; 59(13):7385-92. PubMed ID: 21604720
    [Abstract] [Full Text] [Related]

  • 13. Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
    Rajoka MI, Yasmin A, Latif F.
    Lett Appl Microbiol; 2004 Jul 13; 39(1):13-8. PubMed ID: 15189282
    [Abstract] [Full Text] [Related]

  • 14. Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
    Wang R, Wang D, Gao X, Hong J.
    Biotechnol Prog; 2014 Jul 13; 30(2):338-47. PubMed ID: 24478139
    [Abstract] [Full Text] [Related]

  • 15. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 16. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
    Shang Y, Chao C, Yu J, Copeland L, Wang S, Wang S.
    J Agric Food Chem; 2018 Jun 27; 66(25):6357-6363. PubMed ID: 29863858
    [Abstract] [Full Text] [Related]

  • 17. Purification and kinetics of a raw starch-hydrolyzing, thermostable, and neutral glucoamylase of the thermophilic mold Thermomucor indicae-seudaticae.
    Kumar S, Satyanarayana T.
    Biotechnol Prog; 2003 Jun 27; 19(3):936-44. PubMed ID: 12790660
    [Abstract] [Full Text] [Related]

  • 18. Direct production of ethanol from raw corn starch via fermentation by use of a novel surface-engineered yeast strain codisplaying glucoamylase and alpha-amylase.
    Shigechi H, Koh J, Fujita Y, Matsumoto T, Bito Y, Ueda M, Satoh E, Fukuda H, Kondo A.
    Appl Environ Microbiol; 2004 Aug 27; 70(8):5037-40. PubMed ID: 15294847
    [Abstract] [Full Text] [Related]

  • 19. Influence of different substrates on the production of a mutant thermostable glucoamylase in submerged fermentation.
    Pavezzi FC, Carneiro AA, Bocchini-Martins DA, Alves-Prado HF, Ferreira H, Martins PM, Gomes E, da Silva R.
    Appl Biochem Biotechnol; 2011 Jan 27; 163(1):14-24. PubMed ID: 20414741
    [Abstract] [Full Text] [Related]

  • 20. Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis.
    Rattanachomsri U, Tanapongpipat S, Eurwilaichitr L, Champreda V.
    J Biosci Bioeng; 2009 May 27; 107(5):488-93. PubMed ID: 19393545
    [Abstract] [Full Text] [Related]

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