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Journal Abstract Search

552 related items for PubMed ID: 25044361

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  • 5. Chemical constituents and antioxidant activity of essential oil and organic extract from the peel and kernel parts of Citrus japonica Thunb. (kumquat) from Iran.
    Nouri A, Shafaghatlonbar A.
    Nat Prod Res; 2016; 30(9):1093-7. PubMed ID: 26500054
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  • 6. Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats.
    Jayaprakasha GK, Murthy KN, Demarais R, Patil BS.
    Planta Med; 2012 Jun; 78(10):974-80. PubMed ID: 22673830
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  • 9. Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
    Choi HS, Sawamura M.
    Biosci Biotechnol Biochem; 2001 Jan; 65(1):48-55. PubMed ID: 11272845
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  • 12. Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu).
    Choi HS, Sawamura M.
    J Agric Food Chem; 2000 Oct; 48(10):4868-73. PubMed ID: 11052747
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  • 13. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C, Boussaid M.
    Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502
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  • 14. Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.
    Schirra M, Palma A, D'Aquino S, Angioni A, Minello EV, Melis M, Cabras P.
    J Agric Food Chem; 2008 Jan 23; 56(2):455-60. PubMed ID: 18163539
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  • 16. Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry.
    Hu X, Wang R, Guo J, Ge K, Li G, Fu F, Ding S, Shan Y.
    Molecules; 2019 Aug 22; 24(17):. PubMed ID: 31443455
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