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80 related items for PubMed ID: 25044434

  • 1. Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.
    Kahl J, Busscher N, Mergardt G, Mäder P, Torp T, Ploeger A.
    J Sci Food Agric; 2015 Jan; 95(1):53-8. PubMed ID: 25044434
    [Abstract] [Full Text] [Related]

  • 2. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct; 94(13):2605-12. PubMed ID: 24425170
    [Abstract] [Full Text] [Related]

  • 3. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
    [Abstract] [Full Text] [Related]

  • 4. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov 08; 92(14):2819-25. PubMed ID: 22865150
    [Abstract] [Full Text] [Related]

  • 5. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov 08; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 6. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov 08; 92(14):2826-32. PubMed ID: 22488566
    [Abstract] [Full Text] [Related]

  • 7. Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato.
    Laursen KH, Schjoerring JK, Olesen JE, Askegaard M, Halekoh U, Husted S.
    J Agric Food Chem; 2011 May 11; 59(9):4385-96. PubMed ID: 21417209
    [Abstract] [Full Text] [Related]

  • 8. Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.
    González-Martín MI, Wells Moncada G, González-Pérez C, Zapata San Martín N, López-González F, Lobos Ortega I, Hernández-Hierro JM.
    Food Chem; 2014 Feb 15; 145():802-6. PubMed ID: 24128548
    [Abstract] [Full Text] [Related]

  • 9. Nutrient use efficiency and arbuscular mycorrhizal root colonisation of winter wheat cultivars in different farming systems of the DOK long-term trial.
    Hildermann I, Messmer M, Dubois D, Boller T, Wiemken A, Mäder P.
    J Sci Food Agric; 2010 Sep 15; 90(12):2027-38. PubMed ID: 20582996
    [Abstract] [Full Text] [Related]

  • 10. A contribution to reduce sampling variability in the evaluation of deoxynivalenol contamination of organic wheat grain.
    Hallier A, Celette F, Coutarel J, David C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Sep 15; 30(12):2159-64. PubMed ID: 24313852
    [Abstract] [Full Text] [Related]

  • 11. Analytical authentication of organic products: an overview of markers.
    Capuano E, Boerrigter-Eenling R, van der Veer G, van Ruth SM.
    J Sci Food Agric; 2013 Jan 15; 93(1):12-28. PubMed ID: 23070660
    [Abstract] [Full Text] [Related]

  • 12. Status quo and future research challenges on organic food quality determination with focus on laboratory methods.
    Kahl J, Bodroza-Solarov M, Busscher N, Hajslova J, Kneifel W, Kokornaczyk MO, van Ruth S, Schulzova V, Stolz P.
    J Sci Food Agric; 2014 Oct 15; 94(13):2595-9. PubMed ID: 24374910
    [Abstract] [Full Text] [Related]

  • 13. Natural radioactivity in winter wheat from organic and conventional agricultural systems.
    Lindahl P, Maquet A, Hult M, Gasparro J, Marissens G, González de Orduña R.
    J Environ Radioact; 2011 Feb 15; 102(2):163-9. PubMed ID: 21145145
    [Abstract] [Full Text] [Related]

  • 14. Alkyl- and alkenylresorcinols of wheat grains and their chemotaxonomic significance.
    Zarnowski R, Suzuki Y, Pietr SJ.
    Z Naturforsch C J Biosci; 2004 Feb 15; 59(3-4):190-6. PubMed ID: 15241924
    [Abstract] [Full Text] [Related]

  • 15. Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture.
    Zörb C, Niehaus K, Barsch A, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Oct 28; 57(20):9555-62. PubMed ID: 20560625
    [Abstract] [Full Text] [Related]

  • 16. Influence of the farming system on the xanthophyll content of soft and hard wheat.
    Roose M, Kahl J, Ploeger A.
    J Agric Food Chem; 2009 Jan 14; 57(1):182-8. PubMed ID: 19067516
    [Abstract] [Full Text] [Related]

  • 17. Analysis of Triticum boeoticum and Triticum urartu seed defensins: To the problem of the origin of polyploid wheat genomes.
    Odintsova TI, Korostyleva TV, Odintsova MS, Pukhalsky VA, Grishin EV, Egorov TA.
    Biochimie; 2008 Jun 14; 90(6):939-46. PubMed ID: 18358845
    [Abstract] [Full Text] [Related]

  • 18. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.
    Zörb C, Langenkämper G, Betsche T, Niehaus K, Barsch A.
    J Agric Food Chem; 2006 Oct 18; 54(21):8301-6. PubMed ID: 17032043
    [Abstract] [Full Text] [Related]

  • 19. Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands.
    Van Der Fels-Klerx HJ, Burgers SL, Booij CJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 18; 27(5):636-43. PubMed ID: 20349374
    [Abstract] [Full Text] [Related]

  • 20. Is it really organic?--multi-isotopic analysis as a tool to discriminate between organic and conventional plants.
    Laursen KH, Mihailova A, Kelly SD, Epov VN, Bérail S, Schjoerring JK, Donard OF, Larsen EH, Pedentchouk N, Marca-Bell AD, Halekoh U, Olesen JE, Husted S.
    Food Chem; 2013 Dec 01; 141(3):2812-20. PubMed ID: 23871028
    [Abstract] [Full Text] [Related]

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