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Journal Abstract Search

205 related items for PubMed ID: 25048235

  • 21. Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications.
    Shivlata L, Satyanarayana T.
    Appl Biochem Biotechnol; 2017 Apr; 181(4):1283-1303. PubMed ID: 27787770
    [Abstract] [Full Text] [Related]

  • 22. A thermophilic alkalophilic α-amylase from Bacillus sp. AAH-31 shows a novel domain organization among glycoside hydrolase family 13 enzymes.
    Saburi W, Morimoto N, Mukai A, Kim DH, Takehana T, Koike S, Matsui H, Mori H.
    Biosci Biotechnol Biochem; 2013 Apr; 77(9):1867-73. PubMed ID: 24018662
    [Abstract] [Full Text] [Related]

  • 23. Partial characterization of a novel amylase activity isolated from Tunisian Ficus carica latex.
    Aref HL, Mosbah H, Louati H, Said K, Selmi B.
    Pharm Biol; 2011 Nov; 49(11):1158-66. PubMed ID: 22014263
    [Abstract] [Full Text] [Related]

  • 24. A novel alpha-amylase from the cyanobacterium Nostoc sp. PCC 7119.
    Reyes-Sosa FM, Molina-Heredia FP, De la Rosa MA.
    Appl Microbiol Biotechnol; 2010 Mar; 86(1):131-41. PubMed ID: 19756583
    [Abstract] [Full Text] [Related]

  • 25. Characterization of an amylase produced by a Trichoderma harzianum isolate with antagonistic activity against Crinipellis perniciosa, the causal agent of witches' broom of cocoa.
    de Azevedo AM, De Marco JL, Felix CR.
    FEMS Microbiol Lett; 2000 Jul 15; 188(2):171-5. PubMed ID: 10913701
    [Abstract] [Full Text] [Related]

  • 26. Ligase-independent cloning of amylase gene from a local Bacillus subtilis isolate and biochemical characterization of the purified enzyme.
    Tuzlakoglu Ozturk M, Akbulut N, Issever Ozturk S, Gumusel F.
    Appl Biochem Biotechnol; 2013 Sep 15; 171(2):263-78. PubMed ID: 23832859
    [Abstract] [Full Text] [Related]

  • 27. Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21.
    Duedahl-Olesen L, Kragh KM, Zimmermann W.
    Carbohydr Res; 2000 Oct 20; 329(1):97-107. PubMed ID: 11086690
    [Abstract] [Full Text] [Related]

  • 28. The influence of pH on starch hydrolysis by neutrophilic and acidophilic streptomycetes.
    Williams ST, Flowers TH.
    Microbios; 1978 Oct 20; 20(80):99-106. PubMed ID: 32464
    [Abstract] [Full Text] [Related]

  • 29. Characterization of a thermostable alpha-amylase from a thermophilic Streptomyces megasporus strain SD12.
    Dey S, Agarwal SO.
    Indian J Biochem Biophys; 1999 Jun 20; 36(3):150-7. PubMed ID: 10650713
    [Abstract] [Full Text] [Related]

  • 30. Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313.
    Dey G, Palit S, Banerjee R, Maiti BR.
    J Ind Microbiol Biotechnol; 2002 Apr 20; 28(4):193-200. PubMed ID: 11986918
    [Abstract] [Full Text] [Related]

  • 31. The high maltose-producing alpha-amylase of the thermophilic actinomycete, Thermomonospora curvata.
    Collins BS, Kelly CT, Fogarty WM, Doyle EM.
    Appl Microbiol Biotechnol; 1993 Apr 20; 39(1):31-5. PubMed ID: 7763549
    [Abstract] [Full Text] [Related]

  • 32. Characterization, expression in Streptomyces lividans, and processing of the amylase of Streptomyces griseus IMRU 3570: two different amylases are derived from the same gene by an intracellular processing mechanism.
    Garcia-Gonzalez MD, Martin JF, Vigal T, Liras P.
    J Bacteriol; 1991 Apr 20; 173(8):2451-8. PubMed ID: 1707411
    [Abstract] [Full Text] [Related]

  • 33. Screening of bacterial strains producing maltotetraose-forming amylase and the conditions for enzyme production.
    Yan Z, She X, Li M, Zhang S.
    Chin J Biotechnol; 1992 Apr 20; 8(3):211-8. PubMed ID: 1295602
    [Abstract] [Full Text] [Related]

  • 34. Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread.
    Min BC, Yoon SH, Kim JW, Lee YW, Kim YB, Park KH.
    J Agric Food Chem; 1998 Feb 16; 46(2):779-782. PubMed ID: 10554314
    [Abstract] [Full Text] [Related]

  • 35. Purification and characterization of novel raw-starch-digesting and cold-adapted alpha-amylases from Eisenia foetida.
    Ueda M, Asano T, Nakazawa M, Miyatake K, Inouye K.
    Comp Biochem Physiol B Biochem Mol Biol; 2008 May 16; 150(1):125-30. PubMed ID: 18375163
    [Abstract] [Full Text] [Related]

  • 36. Identification and characterization of a novel thermostable gh-57 gene from metagenomic fosmid library of the Juan de Fuca Ridge hydrothemal vent.
    Wang H, Gong Y, Xie W, Xiao W, Wang J, Zheng Y, Hu J, Liu Z.
    Appl Biochem Biotechnol; 2011 Aug 16; 164(8):1323-38. PubMed ID: 21455739
    [Abstract] [Full Text] [Related]

  • 37. The optimized production, purification, characterization, and application in the bread making industry of three acid-stable alpha-amylases isoforms from a new isolated Bacillus subtilis strain US586.
    Trabelsi S, Ben Mabrouk S, Kriaa M, Ameri R, Sahnoun M, Mezghani M, Bejar S.
    J Food Biochem; 2019 May 16; 43(5):e12826. PubMed ID: 31353531
    [Abstract] [Full Text] [Related]

  • 38. Novel maltotriose-hydrolyzing thermoacidophilic type III pullulan hydrolase from Thermococcus kodakarensis.
    Ahmad N, Rashid N, Haider MS, Akram M, Akhtar M.
    Appl Environ Microbiol; 2014 Feb 16; 80(3):1108-15. PubMed ID: 24296501
    [Abstract] [Full Text] [Related]

  • 39. New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery.
    Ammar YB, Matsubara T, Ito K, Iizuka M, Limpaseni T, Pongsawasdi P, Minamiura N.
    J Biochem Mol Biol; 2002 Nov 30; 35(6):568-75. PubMed ID: 12470590
    [Abstract] [Full Text] [Related]

  • 40. Effects of calcium ion concentration on starch hydrolysis of barley alpha-amylase isozymes.
    Yuk JB, Choi SH, Lee TH, Jang MU, Park JM, Yi AR, Svensson B, Kim TJ.
    J Microbiol Biotechnol; 2008 Apr 30; 18(4):730-4. PubMed ID: 18467868
    [Abstract] [Full Text] [Related]

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