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Journal Abstract Search

205 related items for PubMed ID: 25048235

  • 41. Modes of action of acarbose hydrolysis and transglycosylation catalyzed by a thermostable maltogenic amylase, the gene for which was cloned from a Thermus strain.
    Kim TJ, Kim MJ, Kim BC, Kim JC, Cheong TK, Kim JW, Park KH.
    Appl Environ Microbiol; 1999 Apr; 65(4):1644-51. PubMed ID: 10103262
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  • 42. Enzymatic properties and primary structures of two α-amylase isozymes from the Pacific abalone Haliotis discus hannai.
    Kumagai Y, Satoh T, Inoue A, Ojima T.
    Comp Biochem Physiol B Biochem Mol Biol; 2013 Feb; 164(2):80-8. PubMed ID: 23142215
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  • 43. Cloning and characterization of two new thermostable and alkalitolerant α-amylases from the Anoxybacillus species that produce high levels of maltose.
    Chai YY, Rahman RN, Illias RM, Goh KM.
    J Ind Microbiol Biotechnol; 2012 May; 39(5):731-41. PubMed ID: 22246222
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  • 45. Glycosylated salivary alpha-amylases are capable of maltotriose hydrolysis and glucose formation.
    Koyama I, Komine S, Yakushijin M, Hokari S, Komoda T.
    Comp Biochem Physiol B Biochem Mol Biol; 2000 Aug; 126(4):553-60. PubMed ID: 11026667
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  • 46. Degradation of starch and its hydrolytic products by oral bacteria.
    Glor EB, Miller CH, Spandau DF.
    J Dent Res; 1988 Jan; 67(1):75-81. PubMed ID: 11039050
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  • 49. Preparation of maltotriose from fermentation broth by hydrolysis of pullulan using pullulanase.
    Wu SJ, Chen J.
    Carbohydr Polym; 2014 Jul 17; 107():94-7. PubMed ID: 24702922
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  • 52. New regulatory gene that contributes to control of Bacteroides thetaiotaomicron starch utilization genes.
    Cho KH, Cho D, Wang GR, Salyers AA.
    J Bacteriol; 2001 Dec 17; 183(24):7198-205. PubMed ID: 11717279
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  • 54. The potato amylase inhibitor gene SbAI regulates cold-induced sweetening in potato tubers by modulating amylase activity.
    Zhang H, Liu J, Hou J, Yao Y, Lin Y, Ou Y, Song B, Xie C.
    Plant Biotechnol J; 2014 Sep 17; 12(7):984-93. PubMed ID: 24985879
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  • 55. Studies of the action pattern of an alpha-amylase from Streptomyces praecox NA-273.
    Suganuma T, Mizukami T, Moori K, Ohnishi M, Hiromi K.
    J Biochem; 1980 Jul 17; 88(1):131-8. PubMed ID: 6157677
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