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Journal Abstract Search

421 related items for PubMed ID: 25050447

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  • 3. Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints.
    Lu W, Jiang Q, Shi H, Niu Y, Gao B, Yu LL.
    J Agric Food Chem; 2014 Sep 17; 62(37):9073-80. PubMed ID: 25152955
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  • 6. Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Rossi S, Sileoni V, Perretti G, Marconi O.
    J Sci Food Agric; 2014 Mar 30; 94(5):919-28. PubMed ID: 23929274
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  • 8. Discrimination of bacteria by rapid sensing their metabolic volatiles using an aspiration-type ion mobility spectrometer (a-IMS) and gas chromatography-mass spectrometry GC-MS.
    Ratiu IA, Bocos-Bintintan V, Patrut A, Moll VH, Turner M, Thomas CLP.
    Anal Chim Acta; 2017 Aug 22; 982():209-217. PubMed ID: 28734362
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  • 12. Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.
    Pedroso MP, Ferreira EC, Hantao LW, Bogusz S, Augusto F.
    J Sep Sci; 2011 Jul 22; 34(13):1547-54. PubMed ID: 21644251
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  • 16. Discrimination of Three Panax Species Based on Differences in Volatile Organic Compounds Using a Static Headspace GC-MS-Based Metabolomics Approach.
    Chen XJ, Qiu JF, Wang YT, Wan JB.
    Am J Chin Med; 2016 Jul 22; 44(3):663-76. PubMed ID: 27109159
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  • 17. Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
    Talavera-Bianchi M, Adhikari K, Chambers E, Carey EE, Chambers DH.
    J Food Sci; 2010 May 22; 75(4):S173-81. PubMed ID: 20546419
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  • 18. Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds.
    Ziółkowska A, Jeleń HH.
    J Sci Food Agric; 2012 Oct 22; 92(13):2630-7. PubMed ID: 22495666
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  • 20. Effects of Plant Density on the Number of Glandular Trichomes and on Yield and Quality of Essential Oils from Oregano.
    Tuttolomondo T, La Bella S, Leto C, Bonsangue G, Leone R, Gennaro MC, Virga G, Inguanta R, Licata M.
    Nat Prod Commun; 2016 Jun 22; 11(6):849-52. PubMed ID: 27534133
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