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Journal Abstract Search

261 related items for PubMed ID: 25053034

  • 1. Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.
    Shantal Rodríguez Flores M, Escuredo O, Carmen Seijo M.
    Food Chem; 2015 Jan 01; 166():101-106. PubMed ID: 25053034
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.
    Seijo MC, Escuredo O, Rodríguez-Flores MS.
    Foods; 2019 Apr 17; 8(4):. PubMed ID: 30999562
    [Abstract] [Full Text] [Related]

  • 3. The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.
    Tomczyk M, Bocian A, Sidor E, Miłek M, Zaguła G, Dżugan M.
    Molecules; 2022 Jan 22; 27(3):. PubMed ID: 35163985
    [Abstract] [Full Text] [Related]

  • 4. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
    Rodríguez-Flores MS, Escuredo O, Míguez M, Seijo MC.
    Food Chem; 2019 Nov 01; 297():124979. PubMed ID: 31253311
    [Abstract] [Full Text] [Related]

  • 5. Amino acid composition and antioxidant capacity of Spanish honeys.
    Pérez RA, Iglesias MT, Pueyo E, Gonzalez M, de Lorenzo C.
    J Agric Food Chem; 2007 Jan 24; 55(2):360-5. PubMed ID: 17227066
    [Abstract] [Full Text] [Related]

  • 6. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
    Vasić V, Gašić U, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić Ž, Trifković J.
    Food Chem; 2019 Feb 15; 274():629-641. PubMed ID: 30372988
    [Abstract] [Full Text] [Related]

  • 7. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
    Seraglio SKT, Silva B, Bergamo G, Brugnerotto P, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2019 May 15; 119():44-66. PubMed ID: 30884675
    [Abstract] [Full Text] [Related]

  • 8. Quercus pyrenaica Honeydew Honey With High Phenolic Contents Cause DNA Damage, Apoptosis, and Cell Death Through Generation of Reactive Oxygen Species in Gastric Adenocarcinoma Cells.
    Kocyigit A, Aydogdu G, Balkan E, Yenigun VB, Guler EM, Bulut H, Koktasoglu F, Gören AC, Atayoglu AT.
    Integr Cancer Ther; 2019 May 15; 18():1534735419876334. PubMed ID: 31556752
    [Abstract] [Full Text] [Related]

  • 9. A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy.
    Simova S, Atanassov A, Shishiniova M, Bankova V.
    Food Chem; 2012 Oct 01; 134(3):1706-10. PubMed ID: 25006002
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon.
    Jaafar K, Haidar J, Kuraydiyyah S, Ghaddar T, Knio K, Ismail B, Toufeili I.
    J Food Sci Technol; 2017 Jul 01; 54(8):2296-2305. PubMed ID: 28740286
    [Abstract] [Full Text] [Related]

  • 11. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.
    Escuredo O, Míguez M, Fernández-González M, Carmen Seijo M.
    Food Chem; 2013 Jun 01; 138(2-3):851-6. PubMed ID: 23411187
    [Abstract] [Full Text] [Related]

  • 12. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
    Can Z, Yildiz O, Sahin H, Akyuz Turumtay E, Silici S, Kolayli S.
    Food Chem; 2015 Aug 01; 180():133-141. PubMed ID: 25766810
    [Abstract] [Full Text] [Related]

  • 13. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
    Recklies K, Peukert C, Kölling-Speer I, Speer K.
    J Agric Food Chem; 2021 Feb 03; 69(4):1329-1347. PubMed ID: 33476168
    [Abstract] [Full Text] [Related]

  • 14. Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types.
    Zawawi N, Chong PJ, Mohd Tom NN, Saiful Anuar NS, Mohammad SM, Ismail N, Jusoh AZ.
    Molecules; 2021 Jul 21; 26(15):. PubMed ID: 34361551
    [Abstract] [Full Text] [Related]

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  • 16. Characterization of Lavandula spp. Honey Using Multivariate Techniques.
    Estevinho LM, Chambó ED, Pereira AP, Carvalho CA, Toledo Vde A.
    PLoS One; 2016 Jul 21; 11(9):e0162206. PubMed ID: 27588420
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  • 18. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
    Islam A, Khalil I, Islam N, Moniruzzaman M, Mottalib A, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2012 Oct 08; 12():177. PubMed ID: 23043497
    [Abstract] [Full Text] [Related]

  • 19. Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
    Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Nehring P, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2017 Sep 08; 99(Pt 1):670-678. PubMed ID: 28784530
    [Abstract] [Full Text] [Related]

  • 20. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters.
    Escuredo O, Rodríguez-Flores MS, Míguez M, Seijo MC.
    Foods; 2023 Apr 01; 12(7):. PubMed ID: 37048314
    [Abstract] [Full Text] [Related]

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