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PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 25054109

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  • 2. Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.
    Uckoo RM, Jayaprakasha GK, Balasubramaniam VM, Patil BS.
    J Food Sci; 2012 Sep; 77(9):C921-6. PubMed ID: 22957912
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  • 6. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
    De Ancos B, Rodrigo MJ, Sánchez-Moreno C, Pilar Cano M, Zacarías L.
    Food Res Int; 2020 Jun; 132():109105. PubMed ID: 32331674
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  • 7. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
    Godycki-Cwirko M, Krol M, Krol B, Zwolinska A, Kolodziejczyk K, Kasielski M, Padula G, Grebowski J, Kazmierska P, Miatkowski M, Markowski J, Nowak D.
    J Am Coll Nutr; 2010 Aug; 29(4):397-406. PubMed ID: 21041815
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  • 8. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT, van der Westhuizen FH, Jerling J.
    J Agric Food Chem; 2006 Feb 22; 54(4):1271-6. PubMed ID: 16478247
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  • 9. Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
    Antolak H, Czyzowska A, Sakač M, Mišan A, Đuragić O, Kregiel D.
    Molecules; 2017 Jul 28; 22(8):. PubMed ID: 28788076
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  • 12. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
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  • 13. Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
    Nowak D, Gośliński M, Szwengiel A.
    J Sci Food Agric; 2017 Jun 14; 97(8):2657-2663. PubMed ID: 27739084
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  • 14. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
    Crowe KM, Murray E.
    J Acad Nutr Diet; 2013 Oct 14; 113(10):1354-8. PubMed ID: 23810279
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  • 15. The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time.
    Drywień ME, Frąckiewicz J, Szpoton S.
    Rocz Panstw Zakl Hig; 2021 Oct 14; 72(4):373-379. PubMed ID: 34928113
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  • 17. Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties.
    Busuioc AC, Botezatu AD, Furdui B, Vinatoru C, Maggi F, Caprioli G, Dinica RM.
    Molecules; 2020 Nov 23; 25(22):. PubMed ID: 33238389
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  • 18. Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
    Inyang UE, Abah UJ.
    Plant Foods Hum Nutr; 1997 Nov 23; 50(4):295-300. PubMed ID: 9477424
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  • 19. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M, Krośniak M, Derwisz M, Dobrowolska-Iwanek J.
    J Med Food; 2013 Aug 23; 16(8):728-32. PubMed ID: 23905648
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