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Pubmed for Handhelds

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Journal Abstract Search

220 related items for PubMed ID: 25054109

  • 21.
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  • 23. Assessment of antioxidant activity by using different in vitro methods.
    Schlesier K, Harwat M, Böhm V, Bitsch R.
    Free Radic Res; 2002 Feb; 36(2):177-87. PubMed ID: 11999386
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  • 25. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Feb; 8(4):258-264. PubMed ID: 27695265
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  • 26. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD.
    Br J Nutr; 1987 May; 57(3):331-43. PubMed ID: 3593665
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  • 27. Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
    Rapisarda P, Tomaino A, Lo Cascio R, Bonina F, De Pasquale A, Saija A.
    J Agric Food Chem; 1999 Nov; 47(11):4718-23. PubMed ID: 10552879
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  • 28. The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content.
    Tabart J, Auger C, Kevers C, Dommes J, Pollet B, Defraigne JO, Schini-Kerth VB, Pincemail J.
    Nutrition; 2018 Nov; 51-52():53-59. PubMed ID: 29605764
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  • 32. Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices.
    Mihaylova D, Desseva I, Stoyanova M, Petkova N, Terzyiska M, Lante A.
    Molecules; 2021 Feb 23; 26(4):. PubMed ID: 33672156
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  • 33. Some analytical assays for the determination of bioactivity of exotic fruits.
    Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, Leontowicz M, Leontowicz H, Suhaj M, Sheng GP.
    Phytochem Anal; 2010 Feb 23; 21(4):355-62. PubMed ID: 20183860
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  • 34. Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines.
    Kelebek H, Selli S.
    J Food Sci Technol; 2014 Jun 23; 51(6):1094-101. PubMed ID: 24876641
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  • 35. Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicing.
    Zhu Z, Wang J, Tang L, Tang J, Liu D, Geng F.
    Food Res Int; 2023 Jul 23; 169():112829. PubMed ID: 37254405
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  • 36. Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.
    Teixeira JC, Ribeiro C, Simôes R, Alegria MJ, Mateus N, de Freitas V, Pérez-Gregorio R, Soares S.
    Plants (Basel); 2023 Sep 26; 12(19):. PubMed ID: 37836137
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  • 37. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
    Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR.
    J Agric Food Chem; 2006 Feb 22; 54(4):1151-7. PubMed ID: 16478230
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  • 40. Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice.
    Suárez-Jacobo A, Rüfer CE, Gervilla R, Guamis B, Roig-Sagués AX, Saldo J.
    Food Chem; 2011 Jul 15; 127(2):447-54. PubMed ID: 23140685
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