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322 related items for PubMed ID: 25056554

  • 1. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules.
    Chang F, He X, Fu X, Huang Q, Jane JL.
    J Agric Food Chem; 2014 Aug 06; 62(31):7862-8. PubMed ID: 25056554
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  • 2. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 3. Synergistic effect of hydrothermal treatment and lauric acid complexation under different pressure on starch assembly and digestion behaviors.
    Liu K, Chi C, Huang X, Li X, Chen L.
    Food Chem; 2019 Apr 25; 278():560-567. PubMed ID: 30583412
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  • 8. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.
    Yang X, Chi C, Liu X, Zhang Y, Zhang H, Wang H.
    Int J Biol Macromol; 2019 Oct 15; 139():785-792. PubMed ID: 31400426
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  • 9. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 11. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 15; 85(12):4215-4224. PubMed ID: 33190270
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  • 13. Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.
    Vu TH, Bean S, Hsieh CF, Shi YC.
    J Sci Food Agric; 2017 Nov 15; 97(14):4770-4779. PubMed ID: 28369903
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  • 14. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
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  • 15. Pasting properties of hydrothermally treated maize starch with added stearic acid.
    Mapengo CR, Ray SS, Emmambux MN.
    Food Chem; 2019 Aug 15; 289():396-403. PubMed ID: 30955628
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