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Journal Abstract Search
377 related items for PubMed ID: 25057157
41. Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women. Leech RM, Livingstone KM, Worsley A, Timperio A, McNaughton SA. J Nutr; 2016 Oct; 146(10):2027-2034. PubMed ID: 27581583 [Abstract] [Full Text] [Related]
42. The Association of Having a Late Dinner or Bedtime Snack and Skipping Breakfast with Overweight in Japanese Women. Okada C, Imano H, Muraki I, Yamada K, Iso H. J Obes; 2019 Oct; 2019():2439571. PubMed ID: 30944735 [Abstract] [Full Text] [Related]
43. Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women. Baum JI, Gaines BL, Kubas GC, Mitchell CF, Russell SL. Appetite; 2017 Oct 01; 117():67-73. PubMed ID: 28627401 [Abstract] [Full Text] [Related]
44. Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents. Murakami K, Livingstone MB. Br J Nutr; 2016 Jan 28; 115(2):332-41. PubMed ID: 26568443 [Abstract] [Full Text] [Related]
45. Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016. Vilela S, Correia D, Severo M, Oliveira A, Torres D, Lopes C, IAN-AF Consortium. Public Health Nutr; 2019 Oct 28; 22(15):2793-2802. PubMed ID: 31111807 [Abstract] [Full Text] [Related]
46. Eating Frequency Is Positively Associated with Overweight and Central Obesity in U.S. Adults. Murakami K, Livingstone MB. J Nutr; 2015 Dec 28; 145(12):2715-24. PubMed ID: 26468490 [Abstract] [Full Text] [Related]
47. Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks. Moding KJ, Fries LR. Appetite; 2020 Dec 01; 155():104825. PubMed ID: 32777244 [Abstract] [Full Text] [Related]
48. Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002. Kant AK, Graubard BI. Am J Clin Nutr; 2006 Nov 01; 84(5):1215-23. PubMed ID: 17093177 [Abstract] [Full Text] [Related]
49. Employment status and temporal patterns of energy intake: Nutrition and Health Survey in Taiwan, 2005-2008. Chau CA, Pan WH, Chen HJ. Public Health Nutr; 2017 Dec 01; 20(18):3295-3303. PubMed ID: 28931442 [Abstract] [Full Text] [Related]
50. Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults. Myhre JB, Løken EB, Wandel M, Andersen LF. Public Health Nutr; 2015 Aug 01; 18(11):2011-21. PubMed ID: 25384694 [Abstract] [Full Text] [Related]
51. Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan. Murakami K, Livingstone MBE, Sasaki S. J Nutr; 2017 Nov 01; 147(11):2093-2101. PubMed ID: 28904121 [Abstract] [Full Text] [Related]
52. Examination of different definitions of snacking frequency and associations with weight status among U.S. adults. Cowan AE, Higgins KA, Fisher JO, Tripicchio GL, Mattes RD, Zou P, Bailey RL. PLoS One; 2020 Nov 01; 15(6):e0234355. PubMed ID: 32555712 [Abstract] [Full Text] [Related]
53. Eating patterns and nutritional characteristics associated with sleep duration. Kim S, DeRoo LA, Sandler DP. Public Health Nutr; 2011 May 01; 14(5):889-95. PubMed ID: 21029511 [Abstract] [Full Text] [Related]
54. Associations between eating occasion characteristics and age, gender, presence of children and BMI among U.S. adults. Reicks M, Degeneffe D, Rendahl A, Smith Edge M, Burns K, O'Meara B, Blevins G. J Am Coll Nutr; 2014 May 01; 33(4):315-27. PubMed ID: 25140673 [Abstract] [Full Text] [Related]
55. Skipping meals and alcohol consumption. The regulation of energy intake and expenditure among weight loss participants. Carels RA, Young KM, Coit C, Clayton AM, Spencer A, Wagner M. Appetite; 2008 Nov 01; 51(3):538-45. PubMed ID: 18511146 [Abstract] [Full Text] [Related]
56. Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years. Taillie LS, Afeiche MC, Eldridge AL, Popkin BM. J Nutr; 2015 Nov 01; 145(11):2570-7. PubMed ID: 26377759 [Abstract] [Full Text] [Related]
57. Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults. Murakami K, Shinozaki N, Livingstone MBE, Kimoto N, Masayasu S, Sasaki S. Br J Nutr; 2023 Aug 28; 130(4):679-693. PubMed ID: 36326086 [Abstract] [Full Text] [Related]
58. Making the Most of Mealtimes (M3): effect of eating occasions and other covariates on energy and protein intake among Canadian older adult residents in long-term care. Trinca V, Morrison J, Slaughter S, Keller H. J Hum Nutr Diet; 2020 Feb 28; 33(1):3-11. PubMed ID: 31338916 [Abstract] [Full Text] [Related]
59. Temporal patterns of energy intake identified by the latent class analysis in relation to prevalence of overweight and obesity in Iranian adults. Jayedi A, Shafiei Neyestanak M, Djafarian K, Shab-Bidar S. Br J Nutr; 2023 Dec 14; 130(11):2002-2012. PubMed ID: 37132327 [Abstract] [Full Text] [Related]
60. Caloric intake and eating behavior in infants and toddlers with cystic fibrosis. Powers SW, Patton SR, Byars KC, Mitchell MJ, Jelalian E, Mulvihill MM, Hovell MF, Stark LJ. Pediatrics; 2002 May 14; 109(5):E75-5. PubMed ID: 11986481 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]