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Journal Abstract Search

251 related items for PubMed ID: 25060714

  • 1. Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.
    Szydłowska-Czerniak A, Tułodziecka A, Karlovits G, Szłyk E.
    J Sci Food Agric; 2015 May; 95(7):1445-53. PubMed ID: 25060714
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  • 2. Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound.
    Dubie J, Stancik A, Morra M, Nindo C.
    J Food Sci; 2013 Apr; 78(4):E542-8. PubMed ID: 23488824
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  • 3. Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction.
    Szydłowska-Czerniak A, Tułodziecka A.
    J Am Oil Chem Soc; 2014 Apr; 91(12):2011-2019. PubMed ID: 25431498
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  • 4. Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract.
    Chadni M, Flourat AL, Reungoat V, Mouterde LMM, Allais F, Ioannou I.
    Molecules; 2021 Jan 03; 26(1):. PubMed ID: 33401641
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  • 5. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.
    Piljac-Zegarac J, Belscak A, Piljac A.
    J Med Food; 2009 Jun 03; 12(3):608-14. PubMed ID: 19627210
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  • 9. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 03; 54(10):2176-87. PubMed ID: 26959811
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  • 13. Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties.
    Saha J, Debnath M, Saha A, Ghosh T, Sarkar PK.
    J Sci Food Agric; 2011 Aug 15; 91(10):1759-65. PubMed ID: 21681756
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  • 19. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.
    Madhujith T, Shahidi F.
    J Agric Food Chem; 2006 Oct 18; 54(21):8048-57. PubMed ID: 17032008
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