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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

307 related items for PubMed ID: 25064275

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  • 5. Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior.
    Hochberg U, Degu A, Cramer GR, Rachmilevitch S, Fait A.
    Plant Physiol Biochem; 2015 Mar; 88():42-52. PubMed ID: 25635762
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  • 8. Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.
    Soubeyrand E, Basteau C, Hilbert G, van Leeuwen C, Delrot S, Gomès E.
    Phytochemistry; 2014 Jul; 103():38-49. PubMed ID: 24735825
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  • 9. Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response.
    Hochberg U, Degu A, Toubiana D, Gendler T, Nikoloski Z, Rachmilevitch S, Fait A.
    BMC Plant Biol; 2013 Nov 20; 13():184. PubMed ID: 24256338
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  • 10. A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening.
    Cramer GR, Cochetel N, Ghan R, Destrac-Irvine A, Delrot S.
    BMC Plant Biol; 2020 Jan 28; 20(1):41. PubMed ID: 31992236
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  • 11. GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites.
    Cuadros-Inostroza A, Ruíz-Lara S, González E, Eckardt A, Willmitzer L, Peña-Cortés H.
    Metabolomics; 2016 Jan 28; 12():39. PubMed ID: 26848290
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  • 12. Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China.
    Li Q, He F, Zhu BQ, Liu B, Sun RZ, Duan CQ, Reeves MJ, Wang J.
    Plant Physiol Biochem; 2014 Nov 28; 84():45-56. PubMed ID: 25240263
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  • 13. Transcriptional analysis of late ripening stages of grapevine berry.
    Guillaumie S, Fouquet R, Kappel C, Camps C, Terrier N, Moncomble D, Dunlevy JD, Davies C, Boss PK, Delrot S.
    BMC Plant Biol; 2011 Nov 18; 11():165. PubMed ID: 22098939
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  • 14. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
    Villalobos-González L, Peña-Neira A, Ibáñez F, Pastenes C.
    Plant Physiol Biochem; 2016 Aug 18; 105():213-223. PubMed ID: 27116369
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  • 15. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
    Sun RZ, Cheng G, Li Q, Zhu YR, Zhang X, Wang Y, He YN, Li SY, He L, Chen W, Pan QH, Duan CQ, Wang J.
    BMC Plant Biol; 2019 Dec 26; 19(1):583. PubMed ID: 31878879
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  • 17. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D, Handford M, Alcalde JA, Perez-Donoso A.
    Plant Physiol Biochem; 2016 Jul 26; 104():125-33. PubMed ID: 27031424
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  • 18. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
    Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA.
    Planta; 2007 Dec 26; 227(1):101-12. PubMed ID: 17694320
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  • 19. Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions.
    Ren Y, Sadeghnezhad E, Leng X, Pei D, Dong T, Zhang P, Gong P, Jia H, Fang J.
    Int J Mol Sci; 2023 Feb 28; 24(5):. PubMed ID: 36902101
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