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Journal Abstract Search

237 related items for PubMed ID: 25072743

  • 1. Functional and metabolic disorders in celiac disease: new implications for nutritional treatment.
    Farnetti S, Zocco MA, Garcovich M, Gasbarrini A, Capristo E.
    J Med Food; 2014 Nov; 17(11):1159-64. PubMed ID: 25072743
    [Abstract] [Full Text] [Related]

  • 2. Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders.
    Alkalay MJ.
    Nutrients; 2021 Dec 21; 14(1):. PubMed ID: 35010876
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  • 3. High prevalence of small intestinal bacterial overgrowth in celiac patients with persistence of gastrointestinal symptoms after gluten withdrawal.
    Tursi A, Brandimarte G, Giorgetti G.
    Am J Gastroenterol; 2003 Apr 21; 98(4):839-43. PubMed ID: 12738465
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  • 7. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity.
    Naik RD, Seidner DL, Adams DW.
    Gastroenterol Clin North Am; 2018 Mar 21; 47(1):139-154. PubMed ID: 29413009
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  • 8. Nutritional Considerations of the Gluten-Free Diet.
    Dennis M, Lee AR, McCarthy T.
    Gastroenterol Clin North Am; 2019 Mar 21; 48(1):53-72. PubMed ID: 30711211
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  • 9. Gluten-free diet: the medical and nutrition management of celiac disease.
    See J, Murray JA.
    Nutr Clin Pract; 2006 Feb 21; 21(1):1-15. PubMed ID: 16439765
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  • 10. [Variability of nutritional status and of the parameters of lipid metabolism in gluten-free diet].
    Ozkan M, Trandafir L, Mîndru E, Moraru E.
    Rev Med Chir Soc Med Nat Iasi; 2012 Feb 21; 116(1):103-7. PubMed ID: 23077880
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  • 13. Nutrition Assessment and Management in Celiac Disease.
    Pinto-Sanchez MI, Blom JJ, Gibson PR, Armstrong D.
    Gastroenterology; 2024 Jun 21; 167(1):116-131.e1. PubMed ID: 38593924
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  • 14. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial.
    Krupa-Kozak U, Drabińska N, Jarocka-Cyrta E.
    Nutr J; 2017 Aug 22; 16(1):47. PubMed ID: 28830428
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  • 15. Nutritional consequences of celiac disease and the gluten-free diet.
    Theethira TG, Dennis M, Leffler DA.
    Expert Rev Gastroenterol Hepatol; 2014 Feb 22; 8(2):123-9. PubMed ID: 24417260
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  • 16. Gluten free diet and nutrient deficiencies: A review.
    Vici G, Belli L, Biondi M, Polzonetti V.
    Clin Nutr; 2016 Dec 22; 35(6):1236-1241. PubMed ID: 27211234
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  • 17. Increased risk of nonalcoholic fatty liver disease in patients with coeliac disease on a gluten-free diet: beyond traditional metabolic factors.
    Tovoli F, Negrini G, Farì R, Guidetti E, Faggiano C, Napoli L, Bolondi L, Granito A.
    Aliment Pharmacol Ther; 2018 Sep 22; 48(5):538-546. PubMed ID: 29984415
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  • 18. Metabolic and nutritional features in adult celiac patients.
    Malandrino N, Capristo E, Farnetti S, Leggio L, Abenavoli L, Addolorato G, Gasbarrini G.
    Dig Dis; 2008 Sep 22; 26(2):128-33. PubMed ID: 18431062
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  • 20. Altered duodenal microbiota composition in celiac disease patients suffering from persistent symptoms on a long-term gluten-free diet.
    Wacklin P, Laurikka P, Lindfors K, Collin P, Salmi T, Lähdeaho ML, Saavalainen P, Mäki M, Mättö J, Kurppa K, Kaukinen K.
    Am J Gastroenterol; 2014 Dec 22; 109(12):1933-41. PubMed ID: 25403367
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