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Journal Abstract Search

197 related items for PubMed ID: 25075455

  • 1. The nutritional composition and anti-hypertensive activity on spontaneously hypertensive rats of sipuncula Phascolosoma esculenta.
    Wu Y, Fang M, Du L, Wu H, Liu Y, Guo M, Xie J, Wei D.
    Food Funct; 2014 Sep; 5(9):2317-23. PubMed ID: 25075455
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.
    J Med Food; 2017 Jan; 20(1):37-45. PubMed ID: 27893308
    [Abstract] [Full Text] [Related]

  • 3. Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
    Fernández-Musoles R, Salom JB, Martínez-Maqueda D, López-Díez JJ, Recio I, Manzanares P.
    Food Chem; 2013 Aug 15; 139(1-4):994-1000. PubMed ID: 23561201
    [Abstract] [Full Text] [Related]

  • 4. Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum.
    Liu X, Zhang M, Zhang C, Liu C.
    Food Chem; 2012 Oct 15; 134(4):2134-40. PubMed ID: 23442666
    [Abstract] [Full Text] [Related]

  • 5. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
    Jensen IJ, Eysturskarð J, Madetoja M, Eilertsen KE.
    Nutr Res; 2014 Feb 15; 34(2):168-73. PubMed ID: 24461319
    [Abstract] [Full Text] [Related]

  • 6. Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs).
    Deng Z, Liu Y, Wang J, Wu S, Geng L, Sui Z, Zhang Q.
    Mar Drugs; 2018 Aug 27; 16(9):. PubMed ID: 30150552
    [Abstract] [Full Text] [Related]

  • 7. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Aug 27; 16 Suppl 1():275-80. PubMed ID: 17392118
    [Abstract] [Full Text] [Related]

  • 8. Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats.
    Ko SC, Kim DG, Han CH, Lee YJ, Lee JK, Byun HG, Lee SC, Park SJ, Lee DH, Jeon YJ.
    Food Chem; 2012 Sep 15; 134(2):1141-5. PubMed ID: 23107740
    [Abstract] [Full Text] [Related]

  • 9. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.
    Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.
    Food Chem; 2015 May 01; 174():37-43. PubMed ID: 25529649
    [Abstract] [Full Text] [Related]

  • 10. Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.
    García-Tejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P.
    J Agric Food Chem; 2014 Feb 19; 62(7):1609-16. PubMed ID: 24476136
    [Abstract] [Full Text] [Related]

  • 11. Effect of angiotensin I-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats.
    Chen Q, Xuan G, Fu M, He G, Wang W, Zhang H, Ruan H.
    Asia Pac J Clin Nutr; 2007 Feb 19; 16 Suppl 1():281-5. PubMed ID: 17392119
    [Abstract] [Full Text] [Related]

  • 12. Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris.
    Xie J, Chen X, Wu J, Zhang Y, Zhou Y, Zhang L, Tang YJ, Wei D.
    J Agric Food Chem; 2018 Feb 14; 66(6):1359-1368. PubMed ID: 29345929
    [Abstract] [Full Text] [Related]

  • 13. Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
    Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.
    Food Chem; 2013 Dec 15; 141(4):3781-9. PubMed ID: 23993549
    [Abstract] [Full Text] [Related]

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  • 15. Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: in vitro, in vivo, and in silico study.
    Rawendra RD, Aisha, Chen SH, Chang CI, Shih WL, Huang TC, Liao MH, Hsu JL.
    J Agric Food Chem; 2014 Dec 17; 62(50):12178-85. PubMed ID: 25402658
    [Abstract] [Full Text] [Related]

  • 16. Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity.
    Vásquez-Villanueva R, Orellana JM, Marina ML, García MC.
    J Agric Food Chem; 2019 Sep 18; 67(37):10313-10320. PubMed ID: 31502448
    [Abstract] [Full Text] [Related]

  • 17. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
    Chen J, Ryu B, Zhang Y, Liang P, Li C, Zhou C, Yang P, Hong P, Qian ZJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):315-324. PubMed ID: 31525262
    [Abstract] [Full Text] [Related]

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  • 19. Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats.
    Miguel M, López-Fandiño R, Ramos M, Aleixandre A.
    Life Sci; 2006 May 15; 78(25):2960-6. PubMed ID: 16386762
    [Abstract] [Full Text] [Related]

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