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Journal Abstract Search

124 related items for PubMed ID: 2508296

  • 1. [Detection of cyclopiazonic acid and its producers in food].
    Ostrý V, Polster M.
    Vet Med (Praha); 1989 Jul; 34(7):421-30. PubMed ID: 2508296
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  • 2. Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Cvetnić Z, Pepeljnjak S.
    Nahrung; 1998 Oct; 42(5):321-3. PubMed ID: 9829270
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  • 3. Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecans.
    Trucksess MW, Mislivec PB, Young K, Bruce VR, Page SW.
    J Assoc Off Anal Chem; 1987 Oct; 70(1):123-6. PubMed ID: 3558264
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  • 4. Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of aspergillus flavus along a transect within the United States.
    Horn BW, Dorner JW.
    Appl Environ Microbiol; 1999 Apr; 65(4):1444-9. PubMed ID: 10103234
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  • 6. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.
    Vaamonde G, Patriarca A, Fernández Pinto VE.
    Adv Exp Med Biol; 2006 Apr; 571():225-35. PubMed ID: 16408605
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  • 7. Fungal contamination and mycotoxin-producing potential of dried beans.
    Hitokoto H, Morozumi S, Wauke T, Sakai S, Kurata H.
    Mycopathologia; 1981 Jan 30; 73(1):33-8. PubMed ID: 6783913
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  • 13. Production of cyclopiazonic acid by molds isolated from Taleggio cheese.
    Finoli C, Vecchio A, Galli A, Franzetti L.
    J Food Prot; 1999 Oct 30; 62(10):1198-202. PubMed ID: 10528726
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  • 14. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants.
    Alapont C, López-Mendoza MC, Gil JV, Martínez-Culebras PV.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Oct 30; 31(1):93-104. PubMed ID: 24279369
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  • 15. [Production of cyclopiazonic acid, its effect on the chick embryo and on 1-day-old cockerels].
    Veselý D, Veselá D, Neumannová V.
    Vet Med (Praha); 1985 Jun 30; 30(6):345-52. PubMed ID: 3927557
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  • 16. Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages.
    Delgado J, Peromingo B, Rodríguez A, Rodríguez M.
    Int J Food Microbiol; 2019 Mar 16; 293():1-6. PubMed ID: 30616199
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  • 17. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
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  • 19. Co-production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus.
    Gqaleni N, Smith JE, Lacey J.
    Food Addit Contam; 1996 Feb 15; 13(6):677-85. PubMed ID: 8871125
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  • 20. Abiotic factors and their interactions influence on the co-production of aflatoxin B(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn.
    Astoreca A, Vaamonde G, Dalcero A, Marin S, Ramos A.
    Food Microbiol; 2014 Apr 15; 38():276-83. PubMed ID: 24290652
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