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Journal Abstract Search

361 related items for PubMed ID: 25084663

  • 1. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ.
    Food Microbiol; 2014 Dec; 44():196-203. PubMed ID: 25084663
    [Abstract] [Full Text] [Related]

  • 2. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 3. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 4. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [Abstract] [Full Text] [Related]

  • 5. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 6. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 7. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May; 94(1):1-8. PubMed ID: 23357574
    [Abstract] [Full Text] [Related]

  • 8. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 9. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Jan; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 10. Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.
    Hempel A, O'Sullivan MG, Papkovsky DB, Kerry JP.
    J Food Sci; 2013 Jul; 78(7):S1057-62. PubMed ID: 23772800
    [Abstract] [Full Text] [Related]

  • 11. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets.
    Arashisar S, Hisar O, Kaya M, Yanik T.
    Int J Food Microbiol; 2004 Dec 15; 97(2):209-14. PubMed ID: 15541807
    [Abstract] [Full Text] [Related]

  • 12. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 15; 26(6):598-605. PubMed ID: 19527835
    [Abstract] [Full Text] [Related]

  • 13. Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.
    Boskou G, Debevere J.
    Food Addit Contam; 2000 Jan 15; 17(1):17-25. PubMed ID: 10793851
    [Abstract] [Full Text] [Related]

  • 14. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec 15; 60():84-91. PubMed ID: 27554149
    [Abstract] [Full Text] [Related]

  • 15. The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration.
    Rodriguez MB, Junior CA, Carneiro CS, Franco RM, Mano SB.
    Poult Sci; 2014 Jan 15; 93(1):194-9. PubMed ID: 24570439
    [Abstract] [Full Text] [Related]

  • 16. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan 15; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 17. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct 15; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 18. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X, Niu L, Zhu L, Liang R, Zhang Y, Luo X.
    J Food Sci; 2016 Jul 15; 81(7):C1692-8. PubMed ID: 27240016
    [Abstract] [Full Text] [Related]

  • 19. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 20. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Apr 10; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

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