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Journal Abstract Search

361 related items for PubMed ID: 25084663

  • 21. Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage.
    Thorsen L, Budde BB, Koch AG, Klingberg TD.
    Int J Food Microbiol; 2009 Apr 15; 130(3):172-8. PubMed ID: 19230998
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  • 23. Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging.
    Holck AL, Pettersen MK, Moen MH, Sørheim O.
    J Food Prot; 2014 Jul 15; 77(7):1133-41. PubMed ID: 24988019
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  • 25. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec 15; 101(12):102170. PubMed ID: 36252502
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  • 27. Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
    Debevere J, Boskou G.
    Int J Food Microbiol; 1996 Aug 15; 31(1-3):221-9. PubMed ID: 8880310
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  • 30. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct 15; 25(7):915-21. PubMed ID: 18721682
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  • 31. The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions.
    Marcinkowska-Lesiak M, Poławska E, Wierzbicka A.
    Food Sci Technol Int; 2017 Mar 15; 23(2):174-184. PubMed ID: 27688300
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  • 33. Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added.
    Rodríguez V, Medina L, Jordano R.
    Nahrung; 2003 Apr 15; 47(2):122-5. PubMed ID: 12744291
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  • 35. Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres.
    Hulankova R, Borilova G, Abdullah FAA, Buchtova H.
    Br Poult Sci; 2018 Oct 15; 59(5):506-513. PubMed ID: 29985637
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  • 40. Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets.
    Herbert U, Rossaint S, Khanna MA, Kreyenschmidt J.
    Poult Sci; 2013 May 15; 92(5):1348-56. PubMed ID: 23571346
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