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PUBMED FOR HANDHELDS

Journal Abstract Search


211 related items for PubMed ID: 25087093

  • 1. Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades.
    Hjartåker A, Knudsen MD, Tretli S, Weiderpass E.
    Eur J Nutr; 2015 Jun; 54(4):599-608. PubMed ID: 25087093
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  • 3. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
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  • 7. Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study.
    Rissanen TH, Voutilainen S, Virtanen JK, Venho B, Vanharanta M, Mursu J, Salonen JT.
    J Nutr; 2003 Jan 04; 133(1):199-204. PubMed ID: 12514290
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  • 11. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
    Larsson SC, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct 04; 15(10):1998-2001. PubMed ID: 17035412
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  • 12. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.
    Park SY, Ollberding NJ, Woolcott CG, Wilkens LR, Henderson BE, Kolonel LN.
    J Nutr; 2013 Aug 04; 143(8):1283-92. PubMed ID: 23739308
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  • 14. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
    Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ.
    Am J Epidemiol; 2004 Dec 15; 160(12):1223-33. PubMed ID: 15583375
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  • 15. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA, PREDIMED investigators.
    Br J Nutr; 2016 Aug 15; 116(3):534-46. PubMed ID: 27264785
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  • 19. Fruit and vegetable consumption and all-cause mortality: a dose-response analysis.
    Bellavia A, Larsson SC, Bottai M, Wolk A, Orsini N.
    Am J Clin Nutr; 2013 Aug 15; 98(2):454-9. PubMed ID: 23803880
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