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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

305 related items for PubMed ID: 25087205

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  • 6. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
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  • 8. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
    Nair DV, Kiess A, Nannapaneni R, Schilling W, Sharma CS.
    Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923
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  • 9. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M.
    Int J Food Microbiol; 2021 Mar 16; 342():109071. PubMed ID: 33578302
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  • 11. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
    Mild RM, Joens LA, Friedman M, Olsen CW, McHugh TH, Law B, Ravishankar S.
    J Food Sci; 2011 Apr 16; 76(3):M163-8. PubMed ID: 21535839
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  • 13. Preparation and characterization of chitosan/HP-β-cyclodextrins composites with high sorption capacity for carvacrol.
    Higueras L, López-Carballo G, Cerisuelo JP, Gavara R, Hernández-Muñoz P.
    Carbohydr Polym; 2013 Sep 12; 97(2):262-8. PubMed ID: 23911444
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  • 14. Antimicrobial activity of carvacrol related to its chemical structure.
    Ben Arfa A, Combes S, Preziosi-Belloy L, Gontard N, Chalier P.
    Lett Appl Microbiol; 2006 Aug 12; 43(2):149-54. PubMed ID: 16869897
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  • 15. Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film.
    Fathi-Achachlouei B, Babolanimogadam N, Zahedi Y.
    Food Sci Technol Int; 2021 Mar 12; 27(2):123-134. PubMed ID: 32611207
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  • 18. Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles.
    Keawchaoon L, Yoksan R.
    Colloids Surf B Biointerfaces; 2011 May 01; 84(1):163-71. PubMed ID: 21296562
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  • 20. Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract.
    Olaimat AN, Fang Y, Holley RA.
    Int J Food Microbiol; 2014 Sep 18; 187():77-82. PubMed ID: 25058687
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