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Journal Abstract Search

368 related items for PubMed ID: 25090671

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  • 5. [Analysis of the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS].
    Yuan WB, Wu QD, Wu XR.
    Zhong Yao Cai; 2011 Jul; 34(7):1067-9. PubMed ID: 22066402
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  • 6. [Analysis on the volatile oil of Xinhui Pericarpium Citri Reticulatae in different years by GC/MS].
    Zhou X, Huang QH, Mo YY, Liao SM.
    Zhong Yao Cai; 2009 Jan; 32(1):24-6. PubMed ID: 19445115
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  • 7. Comparative analysis of essential oil components in Pericarpium Citri Reticulatae Viride and Pericarpium Citri Reticulatae by GC-MS combined with chemometric resolution method.
    Wang Y, Yi L, Liang Y, Li H, Yuan D, Gao H, Zeng M.
    J Pharm Biomed Anal; 2008 Jan 07; 46(1):66-74. PubMed ID: 17942260
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  • 8. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
    Asikin Y, Taira I, Inafuku S, Sumi H, Sawamura M, Takara K, Wada K.
    J Food Sci; 2012 Apr 07; 77(4):C469-75. PubMed ID: 22394020
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  • 9. Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.
    Jiang MH, Yang L, Zhu L, Piao JH, Jiang JG.
    J Food Sci; 2011 Apr 07; 76(9):C1219-25. PubMed ID: 22416680
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  • 10. Volatile components of peel and leaf oils of lemon and lime species.
    Lota ML, de Rocca Serra D, Tomi F, Jacquemond C, Casanova J.
    J Agric Food Chem; 2002 Feb 13; 50(4):796-805. PubMed ID: 11829647
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  • 11. [Analysis of compositions of the essential oil from Curcuma aromatica by gas chromatography-mass spectrometry].
    Chai L, Liu BM, Lin X, Li QX, Lai MX.
    Zhong Yao Cai; 2012 Jul 13; 35(7):1102-4. PubMed ID: 23252275
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  • 12. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
    Bourgou S, Rahali FZ, Ourghemmi I, Saïdani Tounsi M.
    ScientificWorldJournal; 2012 Jul 13; 2012():528593. PubMed ID: 22645427
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  • 13. A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars.
    Akakabe Y, Kusunoki A, Ikeda Y, Tanaka M.
    Biosci Biotechnol Biochem; 2008 Jul 13; 72(7):1969-72. PubMed ID: 18603774
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  • 16. Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).
    Song HS, Lan Phi NT, Park YH, Sawamura M.
    Biosci Biotechnol Biochem; 2006 Mar 13; 70(3):737-9. PubMed ID: 16556996
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  • 18. Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
    Choi HS, Sawamura M.
    Biosci Biotechnol Biochem; 2001 Jan 13; 65(1):48-55. PubMed ID: 11272845
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