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Journal Abstract Search

895 related items for PubMed ID: 25098929

  • 1. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
    Bali EB, Ergin V, Rackova L, Bayraktar O, Küçükboyaci N, Karasu Ç.
    Planta Med; 2014 Aug; 80(12):984-92. PubMed ID: 25098929
    [Abstract] [Full Text] [Related]

  • 2. Inhibition of 6-hydroxydopamine-induced PC12 cell apoptosis by olive (Olea europaea L.) leaf extract is performed by its main component oleuropein.
    Pasban-Aliabadi H, Esmaeili-Mahani S, Sheibani V, Abbasnejad M, Mehdizadeh A, Yaghoobi MM.
    Rejuvenation Res; 2013 Apr; 16(2):134-42. PubMed ID: 23394606
    [Abstract] [Full Text] [Related]

  • 3. Quercetin and hydroxytyrosol attenuates xanthine/xanthine oxidase-induced toxicity in H9c2 cardiomyocytes by regulation of oxidative stress and stress-sensitive signaling pathways.
    Ozbek N, Bali EB, Karasu C.
    Gen Physiol Biophys; 2015 Oct; 34(4):407-14. PubMed ID: 26374991
    [Abstract] [Full Text] [Related]

  • 4. Polyphenolic extracts from Olea europea L. protect against cytokine-induced β-cell damage through maintenance of redox homeostasis.
    Cumaoğlu A, Ari N, Kartal M, Karasu Ç.
    Rejuvenation Res; 2011 Jun; 14(3):325-34. PubMed ID: 21745095
    [Abstract] [Full Text] [Related]

  • 5. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    de Bock M, Thorstensen EB, Derraik JG, Henderson HV, Hofman PL, Cutfield WS.
    Mol Nutr Food Res; 2013 Nov; 57(11):2079-85. PubMed ID: 23766098
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  • 6. Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.
    Omar SH, Kerr PG, Scott CJ, Hamlin AS, Obied HK.
    Molecules; 2017 Oct 29; 22(11):. PubMed ID: 29109370
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  • 7. Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats.
    Fki I, Sayadi S, Mahmoudi A, Daoued I, Marrekchi R, Ghorbel H.
    Biomed Res Int; 2020 Oct 29; 2020():1315202. PubMed ID: 31998777
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  • 9. Olive leaf extract activity against Candida albicans and C. dubliniensis - the in vitro viability study.
    Zorić N, Kopjar N, Kraljić K, Oršolić N, Tomić S, Kosalec I.
    Acta Pharm; 2016 Sep 01; 66(3):411-21. PubMed ID: 27383889
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  • 10. Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol.
    Umeno A, Takashima M, Murotomi K, Nakajima Y, Koike T, Matsuo T, Yoshida Y.
    J Oleo Sci; 2015 Sep 01; 64(7):793-800. PubMed ID: 26136177
    [Abstract] [Full Text] [Related]

  • 11. Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).
    Navarro M, Morales FJ, Ramos S.
    Food Funct; 2017 Mar 22; 8(3):944-953. PubMed ID: 28229142
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  • 12. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
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  • 13. Oleuropein and hydroxytyrosol protect from bisphenol A effects in livers and kidneys of lactating mother rats and their pups'.
    Mahmoudi A, Ghorbel H, Bouallegui Z, Marrekchi R, Isoda H, Sayadi S.
    Exp Toxicol Pathol; 2015 Nov 25; 67(7-8):413-25. PubMed ID: 25963946
    [Abstract] [Full Text] [Related]

  • 14. Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.
    Jemai H, El Feki A, Sayadi S.
    J Agric Food Chem; 2009 Oct 14; 57(19):8798-804. PubMed ID: 19725535
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  • 15. Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
    Vann KR, Sedgeman CA, Gopas J, Golan-Goldhirsh A, Osheroff N.
    Biochemistry; 2015 Jul 28; 54(29):4531-41. PubMed ID: 26132160
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  • 17. Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats.
    Mahmoudi A, Hadrich F, Feki I, Ghorbel H, Bouallagui Z, Marrekchi R, Fourati H, Sayadi S.
    Food Funct; 2018 Jun 20; 9(6):3220-3234. PubMed ID: 29781491
    [Abstract] [Full Text] [Related]

  • 18. Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells.
    Bouallagui Z, Han J, Isoda H, Sayadi S.
    Food Chem Toxicol; 2011 Jan 20; 49(1):179-84. PubMed ID: 20955751
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  • 19. The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells.
    Goldsmith CD, Bond DR, Jankowski H, Weidenhofer J, Stathopoulos CE, Roach PD, Scarlett CJ.
    Int J Mol Sci; 2018 Jul 02; 19(7):. PubMed ID: 30004416
    [Abstract] [Full Text] [Related]

  • 20. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
    Guglielmotti M, Passaghe P, Buiatti S.
    J Food Sci; 2020 Aug 02; 85(8):2278-2285. PubMed ID: 32652593
    [Abstract] [Full Text] [Related]

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