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Journal Abstract Search

259 related items for PubMed ID: 25099540

  • 1. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct; 100(4):1019-28. PubMed ID: 25099540
    [Abstract] [Full Text] [Related]

  • 2. A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.
    Hall WL, Sanders KA, Sanders TA, Chowienczyk PJ.
    J Nutr; 2008 Feb; 138(2):287-91. PubMed ID: 18203893
    [Abstract] [Full Text] [Related]

  • 3. Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study.
    Austin G, Ferguson JJ, Thota RN, Singh H, Burrows T, Garg ML.
    Clin Nutr; 2021 Feb; 40(2):420-427. PubMed ID: 32684486
    [Abstract] [Full Text] [Related]

  • 4. A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.
    Rontoyanni VG, Hall WL, Pombo-Rodrigues S, Appleton A, Chung R, Sanders TA.
    Br J Nutr; 2012 Aug; 108(3):492-9. PubMed ID: 22348439
    [Abstract] [Full Text] [Related]

  • 5. Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans.
    West AL, Miles EA, Lillycrop KA, Han L, Sayanova O, Napier JA, Calder PC, Burdge GC.
    Br J Nutr; 2019 Jun; 121(11):1235-1246. PubMed ID: 30975228
    [Abstract] [Full Text] [Related]

  • 6. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    J Nutr; 2018 Mar 01; 148(3):348-357. PubMed ID: 29546297
    [Abstract] [Full Text] [Related]

  • 7. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    J Nutr; 2002 Dec 01; 132(12):3642-9. PubMed ID: 12468601
    [Abstract] [Full Text] [Related]

  • 8. Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.
    Berry SE, Tydeman EA, Lewis HB, Phalora R, Rosborough J, Picout DR, Ellis PR.
    Am J Clin Nutr; 2008 Oct 01; 88(4):922-9. PubMed ID: 18842777
    [Abstract] [Full Text] [Related]

  • 9. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.
    Ras RT, Demonty I, Zebregs YE, Quadt JF, Olsson J, Trautwein EA.
    J Nutr; 2014 Oct 01; 144(10):1564-70. PubMed ID: 25122648
    [Abstract] [Full Text] [Related]

  • 10. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar 01; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 11. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.
    Sanders TA, Filippou A, Berry SE, Baumgartner S, Mensink RP.
    Am J Clin Nutr; 2011 Dec 01; 94(6):1433-41. PubMed ID: 22030225
    [Abstract] [Full Text] [Related]

  • 12. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 01; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 13. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.
    Br J Nutr; 1997 Aug 01; 78(2):223-36. PubMed ID: 9301413
    [Abstract] [Full Text] [Related]

  • 14. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
    Agren JJ, Hänninen O, Julkunen A, Fogelholm L, Vidgren H, Schwab U, Pynnönen O, Uusitupa M.
    Eur J Clin Nutr; 1996 Nov 01; 50(11):765-71. PubMed ID: 8933125
    [Abstract] [Full Text] [Related]

  • 15. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr 01; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 16. Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men.
    McManus S, Tejera N, Awwad K, Vauzour D, Rigby N, Fleming I, Cassidy A, Minihane AM.
    J Lipid Res; 2016 Sep 01; 57(9):1720-7. PubMed ID: 27170732
    [Abstract] [Full Text] [Related]

  • 17. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 01; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 18. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.
    Am J Clin Nutr; 1999 Jun 01; 69(6):1135-43. PubMed ID: 10357731
    [Abstract] [Full Text] [Related]

  • 19. Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.
    Demonty I, Chan YM, Pelled D, Jones PJ.
    Am J Clin Nutr; 2006 Dec 01; 84(6):1534-42. PubMed ID: 17158440
    [Abstract] [Full Text] [Related]

  • 20. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb 01; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

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