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259 related items for PubMed ID: 25099540

  • 21. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
    Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC.
    Am J Clin Nutr; 2000 Sep; 72(3):714-22. PubMed ID: 10966889
    [Abstract] [Full Text] [Related]

  • 22. An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial.
    Hall WL, Brito MF, Huang J, Wood LV, Filippou A, Sanders TA, Berry SE.
    Lipids; 2014 Sep; 49(9):895-904. PubMed ID: 25103522
    [Abstract] [Full Text] [Related]

  • 23. Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial.
    van Rooijen MA, Plat J, Zock PL, Blom WAM, Mensink RP.
    Eur J Nutr; 2021 Oct; 60(7):3659-3667. PubMed ID: 33733339
    [Abstract] [Full Text] [Related]

  • 24. Ingestion of thermally oxidized sunflower oil decreases postprandial lipemia mainly in younger individuals.
    Manning PJ, Sutherland WH, Manning AE, de Jong SA, Berry EA.
    Nutr Res; 2013 Sep; 33(9):711-8. PubMed ID: 24034570
    [Abstract] [Full Text] [Related]

  • 25. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 26. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 27. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
    [Abstract] [Full Text] [Related]

  • 28. The solid fat content of stearic acid-rich fats determines their postprandial effects.
    Berry SE, Miller GJ, Sanders TA.
    Am J Clin Nutr; 2007 Jun 02; 85(6):1486-94. PubMed ID: 17556683
    [Abstract] [Full Text] [Related]

  • 29. Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines.
    Teng KT, Nagapan G, Cheng HM, Nesaretnam K.
    Lipids; 2011 Apr 02; 46(4):381-8. PubMed ID: 21197586
    [Abstract] [Full Text] [Related]

  • 30. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.
    Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.
    Br J Nutr; 2004 Sep 02; 92(3):477-83. PubMed ID: 15469651
    [Abstract] [Full Text] [Related]

  • 31. Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.
    Berry SE, Woodward R, Yeoh C, Miller GJ, Sanders TA.
    Lipids; 2007 Apr 02; 42(4):315-23. PubMed ID: 17406926
    [Abstract] [Full Text] [Related]

  • 32. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH, Bjerve KS, Nordøy A.
    Arterioscler Thromb; 1992 Jun 02; 12(6):675-81. PubMed ID: 1534256
    [Abstract] [Full Text] [Related]

  • 33. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
    Köhler A, Sarkkinen E, Tapola N, Niskanen T, Bruheim I.
    Lipids Health Dis; 2015 Mar 15; 14():19. PubMed ID: 25884846
    [Abstract] [Full Text] [Related]

  • 34. Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.
    Shah M, Adams-Huet B, Brinkley L, Grundy SM, Garg A.
    Diabetes Care; 2007 Dec 15; 30(12):2993-8. PubMed ID: 17804680
    [Abstract] [Full Text] [Related]

  • 35. Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults.
    Yang ZH, Amar M, Sampson M, Courville AB, Sorokin AV, Gordon SM, Aponte AM, Stagliano M, Playford MP, Fu YP, Yang S, Mehta NN, Remaley AT.
    Nutrients; 2020 Mar 12; 12(3):. PubMed ID: 32178279
    [Abstract] [Full Text] [Related]

  • 36. Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines.
    Mozurkewich EL, Berman DR, Vahratian A, Clinton CM, Romero VC, Chilimigras JL, Vazquez D, Qualls C, Djuric Z.
    BMC Pregnancy Childbirth; 2018 Jun 26; 18(1):261. PubMed ID: 29940888
    [Abstract] [Full Text] [Related]

  • 37. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.
    Thomsen C, Storm H, Holst JJ, Hermansen K.
    Am J Clin Nutr; 2003 Mar 26; 77(3):605-11. PubMed ID: 12600850
    [Abstract] [Full Text] [Related]

  • 38. Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.
    Dunbar RL, Gaudet D, Davidson M, Rensfeldt M, Yang H, Nilsson C, Kvarnström M, Oscarsson J.
    Lipids Health Dis; 2020 May 30; 19(1):117. PubMed ID: 32473640
    [Abstract] [Full Text] [Related]

  • 39. Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.
    Mills CE, Harding SV, Bapir M, Mandalari G, Salt LJ, Gray R, Fielding BA, Wilde PJ, Hall WL, Berry SE.
    Am J Clin Nutr; 2021 May 08; 113(5):1221-1231. PubMed ID: 33675343
    [Abstract] [Full Text] [Related]

  • 40. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 08; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

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