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Journal Abstract Search

248 related items for PubMed ID: 25101926

  • 1.
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  • 2. Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.).
    Passo Tsamo CV, Herent MF, Tomekpe K, Happi Emaga T, Quetin-Leclercq J, Rogez H, Larondelle Y, Andre C.
    Food Chem; 2015 Jan 15; 167():197-204. PubMed ID: 25148979
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  • 4. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.
    Borges CV, Maraschin M, Coelho DS, Leonel M, Gomez HAG, Belin MAF, Diamante MS, Amorim EP, Gianeti T, Castro GR, Lima GPP.
    Food Res Int; 2020 Jun 15; 132():109061. PubMed ID: 32331671
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  • 5. Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated Colombian Musaceae (Musa sp.) in relation to consumer preferences.
    Gibert O, Dufour D, Giraldo A, Sánchez T, Reynes M, Pain JP, González A, Fernández A, Díaz A.
    J Agric Food Chem; 2009 Sep 09; 57(17):7857-69. PubMed ID: 19691321
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  • 6. Sampling strategies and variability in fruit pulp micronutrient contents of west and central african bananas and plantains (Musa species).
    Davey MW, Stals E, Ngoh-Newilah G, Tomekpe K, Lusty C, Markham R, Swennen R, Keulemans J.
    J Agric Food Chem; 2007 Apr 04; 55(7):2633-44. PubMed ID: 17346062
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  • 9. Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.).
    Dufour D, Gibert O, Giraldo A, Sánchez T, Reynes M, Pain JP, González A, Fernández A, Díaz A.
    J Agric Food Chem; 2009 Sep 09; 57(17):7870-6. PubMed ID: 19691322
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  • 11. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
    Bennett RN, Shiga TM, Hassimotto NM, Rosa EA, Lajolo FM, Cordenunsi BR.
    J Agric Food Chem; 2010 Jul 14; 58(13):7991-8003. PubMed ID: 20553046
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  • 12. Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach.
    Bhuiyan F, Campos NA, Swennen R, Carpentier S.
    J Proteomics; 2020 Mar 01; 214():103632. PubMed ID: 31891784
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  • 14. Bioactive amines changes during the ripening and thermal processes of bananas and plantains.
    Borges CV, Belin MAF, Amorim EP, Minatel IO, Monteiro GC, Gomez Gomez HA, Monar GRS, Lima GPP.
    Food Chem; 2019 Nov 15; 298():125020. PubMed ID: 31260965
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  • 18. Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.
    Kheng TY, Ding P, Abdul Rahman NA.
    J Sci Food Agric; 2012 Jan 15; 92(1):171-6. PubMed ID: 21780132
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  • 19. Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia.
    Moreno JL, Tran T, Cantero-Tubilla B, López-López K, Becerra Lopez Lavalle LA, Dufour D.
    Int J Food Sci Technol; 2021 Mar 15; 56(3):1171-1183. PubMed ID: 33776228
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