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Journal Abstract Search

382 related items for PubMed ID: 25102012

  • 21. Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys.
    Langford V, Gray J, Foulkes B, Bray P, McEwan MJ.
    J Agric Food Chem; 2012 Jul 11; 60(27):6806-15. PubMed ID: 22742490
    [Abstract] [Full Text] [Related]

  • 22. Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry.
    Sergiel I, Pohl P, Biesaga M.
    Food Chem; 2014 Feb 15; 145():404-8. PubMed ID: 24128495
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
    Roby MHH, Abdelaliem YF, Esmail AM, Mohdaly AAA, Ramadan MF.
    Environ Sci Pollut Res Int; 2020 Jun 15; 27(17):20748-20756. PubMed ID: 32248421
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  • 24. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
    Anand S, Pang E, Livanos G, Mantri N.
    Molecules; 2018 Jan 05; 23(1):. PubMed ID: 29304019
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  • 25. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK, Gu L.
    J Agric Food Chem; 2010 Apr 28; 58(8):4681-92. PubMed ID: 20334341
    [Abstract] [Full Text] [Related]

  • 26. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application.
    Combarros-Fuertes P, Estevinho LM, Dias LG, Castro JM, Tomás-Barberán FA, Tornadijo ME, Fresno-Baro JM.
    J Agric Food Chem; 2019 Jan 16; 67(2):688-698. PubMed ID: 30575387
    [Abstract] [Full Text] [Related]

  • 27. Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric Study.
    Tel-Çayan G, Çiftçi BH, Taş-Küçükaydın M, Temel Y, Çayan F, Küçükaydın S, Duru ME.
    Chem Biodivers; 2023 Sep 16; 20(9):e202300990. PubMed ID: 37548632
    [Abstract] [Full Text] [Related]

  • 28. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
    Shen S, Yang Y, Wang J, Chen X, Liu T, Zhuo Q.
    Se Pu; 2021 Mar 16; 39(3):291-300. PubMed ID: 34227310
    [Abstract] [Full Text] [Related]

  • 29. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
    Pattamayutanon P, Angeli S, Thakeow P, Abraham J, Disayathanoowat T, Chantawannakul P.
    J Food Sci; 2015 Oct 16; 80(10):M2228-40. PubMed ID: 26317173
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  • 31. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
    Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.
    J Food Sci; 2012 Jan 16; 77(1):C121-7. PubMed ID: 22133067
    [Abstract] [Full Text] [Related]

  • 32. Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys.
    Truchado P, Vit P, Ferreres F, Tomas-Barberan F.
    J Chromatogr A; 2011 Oct 21; 1218(42):7601-7. PubMed ID: 21831383
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  • 34. Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis.
    Moore G, Brooks P, Pappalardo L, Boufridi A.
    Food Chem; 2025 Jan 01; 462():140900. PubMed ID: 39213973
    [Abstract] [Full Text] [Related]

  • 35. Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.
    Truchado P, Tourn E, Gallez LM, Moreno DA, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2010 Dec 22; 58(24):12678-85. PubMed ID: 21090564
    [Abstract] [Full Text] [Related]

  • 36. Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts.
    Boutoub O, El-Guendouz S, Manhita A, Dias CB, Estevinho LM, Paula VB, Carlier J, Costa MC, Rodrigues B, Raposo S, Aazza S, El Ghadraoui L, Miguel MG.
    Foods; 2021 Aug 17; 10(8):. PubMed ID: 34441685
    [Abstract] [Full Text] [Related]

  • 37. Buckwheat honeys: screening of composition and properties.
    Pasini F, Gardini S, Marcazzan GL, Caboni MF.
    Food Chem; 2013 Dec 01; 141(3):2802-11. PubMed ID: 23871027
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  • 40. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
    Ciucure CT, Geană EI.
    Phytochem Anal; 2019 Jul 01; 30(4):481-492. PubMed ID: 31025476
    [Abstract] [Full Text] [Related]

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