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Journal Abstract Search
287 related items for PubMed ID: 25111121
1. The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructose. Lowndes J, Sinnett S, Yu Z, Rippe J. Nutrients; 2014 Aug 08; 6(8):3153-68. PubMed ID: 25111121 [Abstract] [Full Text] [Related]
2. The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects. Lowndes J, Sinnett S, Pardo S, Nguyen VT, Melanson KJ, Yu Z, Lowther BE, Rippe JM. Nutrients; 2014 Mar 17; 6(3):1128-44. PubMed ID: 24642950 [Abstract] [Full Text] [Related]
3. Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats. Sadowska J, Bruszkowska M. Acta Sci Pol Technol Aliment; 2017 Mar 17; 16(2):231-240. PubMed ID: 28703963 [Abstract] [Full Text] [Related]
4. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease. Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Nutrients; 2016 Mar 23; 8(4):179. PubMed ID: 27023594 [Abstract] [Full Text] [Related]
5. Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women. Stanhope KL, Bremer AA, Medici V, Nakajima K, Ito Y, Nakano T, Chen G, Fong TH, Lee V, Menorca RI, Keim NL, Havel PJ. J Clin Endocrinol Metab; 2011 Oct 23; 96(10):E1596-605. PubMed ID: 21849529 [Abstract] [Full Text] [Related]
6. A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Stanhope KL, Medici V, Bremer AA, Lee V, Lam HD, Nunez MV, Chen GX, Keim NL, Havel PJ. Am J Clin Nutr; 2015 Jun 23; 101(6):1144-54. PubMed ID: 25904601 [Abstract] [Full Text] [Related]
7. High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels. Yu Z, Lowndes J, Rippe J. Nutr Res; 2013 Dec 23; 33(12):1043-52. PubMed ID: 24267044 [Abstract] [Full Text] [Related]
8. Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumption. Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. J Clin Hypertens (Greenwich); 2015 Feb 23; 17(2):87-94. PubMed ID: 25496265 [Abstract] [Full Text] [Related]
9. No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial. Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Weigle DS, Kratz M. Am J Clin Nutr; 2016 Aug 23; 104(2):306-14. PubMed ID: 27357093 [Abstract] [Full Text] [Related]
10. Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trials. Fattore E, Botta F, Bosetti C. Nutr Rev; 2021 Jan 09; 79(2):209-226. PubMed ID: 33029629 [Abstract] [Full Text] [Related]
11. Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men. Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP. Br J Nutr; 2001 Nov 09; 86(5):557-68. PubMed ID: 11737954 [Abstract] [Full Text] [Related]
12. The effect of a low fructose and low glycemic index/load (FRAGILE) dietary intervention on indices of liver function, cardiometabolic risk factors, and body composition in children and adolescents with nonalcoholic fatty liver disease (NAFLD). Mager DR, Iñiguez IR, Gilmour S, Yap J. JPEN J Parenter Enteral Nutr; 2015 Jan 09; 39(1):73-84. PubMed ID: 23976771 [Abstract] [Full Text] [Related]
13. Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome. Tang M, Armstrong CL, Leidy HJ, Campbell WW. Obesity (Silver Spring); 2013 Mar 09; 21(3):E204-10. PubMed ID: 23592676 [Abstract] [Full Text] [Related]
14. High Dietary Fructose Intake on Cardiovascular Disease Related Parameters in Growing Rats. Yoo S, Ahn H, Park YK. Nutrients; 2016 Dec 26; 9(1):. PubMed ID: 28035952 [Abstract] [Full Text] [Related]
15. No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance. Lowndes J, Sinnett SS, Rippe JM. Nutrients; 2015 Oct 23; 7(10):8830-45. PubMed ID: 26512691 [Abstract] [Full Text] [Related]
16. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial. Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A. Am J Clin Nutr; 2015 Sep 23; 102(3):573-81. PubMed ID: 26178720 [Abstract] [Full Text] [Related]
18. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study. Vitale M, Masulli M, Rivellese AA, Babini AC, Boemi M, Bonora E, Buzzetti R, Ciano O, Cignarelli M, Cigolini M, Clemente G, Citro G, Corsi L, Dall'Aglio E, Del Prato S, Di Cianni G, Dolci MA, Giordano C, Iannarelli R, Iovine C, Lapolla A, Lauro D, Leotta S, Mazzucchelli C, Montani V, Perriello G, Romano G, Romeo F, Santarelli L, di Cola RS, Squatrito S, Tonutti L, Trevisan R, Turco AA, Zamboni C, Riccardi G, Vaccaro O. Eur J Nutr; 2016 Jun 23; 55(4):1645-51. PubMed ID: 26303195 [Abstract] [Full Text] [Related]