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Journal Abstract Search

315 related items for PubMed ID: 25113871

  • 1. Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
    Willemse CM, Stander MA, Tredoux AG, de Villiers A.
    J Chromatogr A; 2014 Sep 12; 1359():189-201. PubMed ID: 25113871
    [Abstract] [Full Text] [Related]

  • 2. Hydrophilic interaction chromatographic analysis of anthocyanins.
    Willemse CM, Stander MA, de Villiers A.
    J Chromatogr A; 2013 Dec 06; 1319():127-40. PubMed ID: 24188998
    [Abstract] [Full Text] [Related]

  • 3. Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine.
    Willemse CM, Stander MA, Vestner J, Tredoux AG, de Villiers A.
    Anal Chem; 2015 Dec 15; 87(24):12006-15. PubMed ID: 26554292
    [Abstract] [Full Text] [Related]

  • 4. Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
    Pati S, Liberatore MT, Gambacorta G, Antonacci D, La Notte E.
    J Chromatogr A; 2009 May 01; 1216(18):3864-8. PubMed ID: 19298968
    [Abstract] [Full Text] [Related]

  • 5. Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins, part I: theoretical considerations.
    Kalili KM, de Villiers A.
    J Chromatogr A; 2013 May 10; 1289():58-68. PubMed ID: 23561732
    [Abstract] [Full Text] [Related]

  • 6. Toward unraveling grape tannin composition: application of online hydrophilic interaction chromatography × reversed-phase liquid chromatography-time-of-flight mass spectrometry for grape seed analysis.
    Kalili KM, Vestner J, Stander MA, de Villiers A.
    Anal Chem; 2013 Oct 01; 85(19):9107-15. PubMed ID: 23978274
    [Abstract] [Full Text] [Related]

  • 7. Separation and characterization of chemical constituents in Ginkgo biloba extract by off-line hydrophilic interaction×reversed-phase two-dimensional liquid chromatography coupled with quadrupole-time of flight mass spectrometry.
    Ji S, He DD, Wang TY, Han J, Li Z, Du Y, Zou JH, Guo MZ, Tang DQ.
    J Pharm Biomed Anal; 2017 Nov 30; 146():68-78. PubMed ID: 28854404
    [Abstract] [Full Text] [Related]

  • 8. Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics.
    Beelders T, Kalili KM, Joubert E, de Beer D, de Villiers A.
    J Sep Sci; 2012 Jul 30; 35(14):1808-20. PubMed ID: 22807363
    [Abstract] [Full Text] [Related]

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  • 11. Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants.
    Kalili KM, De Smet S, van Hoeylandt T, Lynen F, de Villiers A.
    Anal Bioanal Chem; 2014 Jul 30; 406(17):4233-42. PubMed ID: 24817360
    [Abstract] [Full Text] [Related]

  • 12. Development of a comprehensive two-dimensional hydrophilic interaction chromatography/quadrupole time-of-flight mass spectrometry system and its application in separation and identification of saponins from Quillaja saponaria.
    Wang Y, Lu X, Xu G.
    J Chromatogr A; 2008 Feb 15; 1181(1-2):51-9. PubMed ID: 18177883
    [Abstract] [Full Text] [Related]

  • 13. Off-line comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatographic analysis of green tea phenolics.
    Kalili KM, de Villiers A.
    J Sep Sci; 2010 Mar 15; 33(6-7):853-63. PubMed ID: 20127915
    [Abstract] [Full Text] [Related]

  • 14. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 15. Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques.
    Oliveira J, Alhinho da Silva M, Teixeira N, De Freitas V, Salas E.
    J Agric Food Chem; 2015 Sep 09; 63(35):7636-44. PubMed ID: 25912410
    [Abstract] [Full Text] [Related]

  • 16. Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.
    Kalili KM, de Villiers A.
    J Chromatogr A; 2009 Aug 28; 1216(35):6274-84. PubMed ID: 19631941
    [Abstract] [Full Text] [Related]

  • 17. Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry.
    Montero L, Herrero M, Prodanov M, Ibáñez E, Cifuentes A.
    Anal Bioanal Chem; 2013 May 28; 405(13):4627-38. PubMed ID: 23224621
    [Abstract] [Full Text] [Related]

  • 18. Advanced ultra high pressure liquid chromatography-tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments.
    Alberts P, Stander MA, de Villiers A.
    J Chromatogr A; 2012 Apr 27; 1235():92-102. PubMed ID: 22440662
    [Abstract] [Full Text] [Related]

  • 19. Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins.
    Vidal S, Meudec E, Cheynier V, Skouroumounis G, Hayasaka Y.
    J Agric Food Chem; 2004 Nov 17; 52(23):7144-51. PubMed ID: 15537330
    [Abstract] [Full Text] [Related]

  • 20. Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection.
    Novak I, Janeiro P, Seruga M, Oliveira-Brett AM.
    Anal Chim Acta; 2008 Dec 23; 630(2):107-15. PubMed ID: 19012821
    [Abstract] [Full Text] [Related]

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