These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 25116595

  • 1. Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables.
    Jovanovic-Malinovska R, Kuzmanova S, Winkelhausen E.
    Ultrason Sonochem; 2015 Jan; 22():446-53. PubMed ID: 25116595
    [Abstract] [Full Text] [Related]

  • 2. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
    Ghafoor K, Choi YH, Jeon JY, Jo IH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4988-94. PubMed ID: 19405527
    [Abstract] [Full Text] [Related]

  • 3. [Determination of 1-kestose and nystose in vegetables and food products by high performance anion exchange chromatography coupled with pulsed amperometric detection].
    Li J, Wang Z, Yang Y.
    Wei Sheng Yan Jiu; 2008 May 10; 37(3):359-61, 371. PubMed ID: 18646541
    [Abstract] [Full Text] [Related]

  • 4. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review.
    Kumar K, Srivastav S, Sharanagat VS.
    Ultrason Sonochem; 2021 Jan 10; 70():105325. PubMed ID: 32920300
    [Abstract] [Full Text] [Related]

  • 5. Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector.
    Rahim MA, Yasmin A, Imran M, Nisa MU, Khalid W, Esatbeyoglu T, Korma SA.
    Molecules; 2022 Sep 27; 27(19):. PubMed ID: 36234922
    [Abstract] [Full Text] [Related]

  • 6. Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods.
    Fang X, Gu S, Jin Z, Hao M, Yin Z, Wang J.
    Molecules; 2018 Aug 23; 23(9):. PubMed ID: 30142873
    [Abstract] [Full Text] [Related]

  • 7. Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis.
    You Q, Yin X, Zhao Y.
    Carbohydr Polym; 2013 Oct 15; 98(1):607-10. PubMed ID: 23987388
    [Abstract] [Full Text] [Related]

  • 8. Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent.
    Li Y, Fabiano-Tixier AS, Tomao V, Cravotto G, Chemat F.
    Ultrason Sonochem; 2013 Jan 15; 20(1):12-8. PubMed ID: 22884112
    [Abstract] [Full Text] [Related]

  • 9. Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study.
    Turati F, Concina F, Bertuccio P, Fiori F, Parpinel M, Taborelli M, Rosato V, Garavello W, Negri E, La Vecchia C.
    Eur J Nutr; 2023 Mar 15; 62(2):977-985. PubMed ID: 36335543
    [Abstract] [Full Text] [Related]

  • 10. Optimisation of ultrasound-assisted extraction of puerarin and total isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with response surface methodology.
    Wu Y, Wang X, Fan E.
    Phytochem Anal; 2012 Mar 15; 23(5):513-9. PubMed ID: 22259187
    [Abstract] [Full Text] [Related]

  • 11. Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology.
    Ordóñez-Santos LE, Pinzón-Zarate LX, González-Salcedo LO.
    Ultrason Sonochem; 2015 Nov 15; 27():560-566. PubMed ID: 25911166
    [Abstract] [Full Text] [Related]

  • 12. Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS(2).
    Cai X, Zhang R, Guo Y, He J, Li S, Zhu Z, Liu G, Liu Z, Yang J.
    Food Funct; 2015 Jul 15; 6(7):2194-204. PubMed ID: 26040554
    [Abstract] [Full Text] [Related]

  • 13. Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).
    Muir JG, Rose R, Rosella O, Liels K, Barrett JS, Shepherd SJ, Gibson PR.
    J Agric Food Chem; 2009 Jan 28; 57(2):554-65. PubMed ID: 19123815
    [Abstract] [Full Text] [Related]

  • 14. Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert.
    Wong Paz JE, Muñiz Márquez DB, Martínez Ávila GC, Belmares Cerda RE, Aguilar CN.
    Ultrason Sonochem; 2015 Jan 28; 22():474-81. PubMed ID: 25012563
    [Abstract] [Full Text] [Related]

  • 15. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z.
    Ultrason Sonochem; 2007 Sep 28; 14(6):767-78. PubMed ID: 17321780
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark.
    Ghitescu RE, Volf I, Carausu C, Bühlmann AM, Gilca IA, Popa VI.
    Ultrason Sonochem; 2015 Jan 28; 22():535-41. PubMed ID: 25132494
    [Abstract] [Full Text] [Related]

  • 19. Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology.
    Amiri S, Shakeri A, Sohrabi MR, Khalajzadeh S, Ghasemi E.
    Food Chem; 2019 Jan 15; 271():762-766. PubMed ID: 30236742
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.