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Journal Abstract Search

327 related items for PubMed ID: 25130934

  • 1. Patulin reduction in apple juice by inactivated Alicyclobacillus spp.
    Yuan Y, Wang X, Hatab S, Wang Z, Wang Y, Luo Y, Yue T.
    Lett Appl Microbiol; 2014 Dec; 59(6):604-9. PubMed ID: 25130934
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  • 2. Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains.
    Sajid M, Mehmood S, Niu C, Yuan Y, Yue T.
    Toxins (Basel); 2018 Aug 25; 10(9):. PubMed ID: 30149638
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  • 10. A near-infrared fluorescence assay method to detect patulin in food.
    Pennacchio A, Varriale A, Esposito MG, Staiano M, D'Auria S.
    Anal Biochem; 2015 Jul 15; 481():55-9. PubMed ID: 25944417
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  • 11. Development and evaluation of an immunomagnetic separation-ELISA for the detection of Alicyclobacillus spp. in apple juice.
    Wang Z, Yue T, Yuan Y, Cai R, Niu C, Guo C.
    Int J Food Microbiol; 2013 Aug 16; 166(1):28-33. PubMed ID: 23827805
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  • 12. Application of bacteriocin RC20975 in apple juice.
    Pei J, Yue T, Jin W.
    Food Sci Technol Int; 2017 Mar 16; 23(2):166-173. PubMed ID: 27672082
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  • 13. Patulin and its dietary intake by fruit juice consumption in Iran.
    Rahimi E, Rezapoor Jeiran M.
    Food Addit Contam Part B Surveill; 2015 Mar 16; 8(1):40-3. PubMed ID: 25494337
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  • 14. Patulin in apple juices from the Romanian market.
    Oroian M, Amariei S, Gutt G.
    Food Addit Contam Part B Surveill; 2014 Mar 16; 7(2):147-50. PubMed ID: 24914601
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  • 15. Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores.
    Molva C, Baysal AH.
    Int J Food Microbiol; 2015 May 04; 200():52-6. PubMed ID: 25676243
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  • 16. Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.
    Wei X, Du M, Hong SY, Om AS.
    Toxins (Basel); 2022 Oct 28; 14(11):. PubMed ID: 36355987
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  • 17. Reducing patulin contamination in apple juice by using inactive yeast.
    Yue T, Dong Q, Guo C, Worobo RW.
    J Food Prot; 2011 Jan 28; 74(1):149-53. PubMed ID: 21219779
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  • 18. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H.
    J Appl Microbiol; 2019 Apr 28; 126(4):1149-1160. PubMed ID: 30520191
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  • 19. Ability of inactivated yeast powder to adsorb patulin from apple juice.
    Guo C, Yue T, Hatab S, Yuan Y.
    J Food Prot; 2012 Mar 28; 75(3):585-90. PubMed ID: 22410236
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  • 20. Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants.
    Murillo-Arbizu M, González-Peñas E, Amézqueta S.
    Food Chem Toxicol; 2010 Mar 28; 48(8-9):2429-34. PubMed ID: 20566341
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