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PUBMED FOR HANDHELDS

Journal Abstract Search

269 related items for PubMed ID: 25131001

  • 1. The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.
    Krauze-Baranowska M, Majdan M, Hałasa R, Głód D, Kula M, Fecka I, Orzeł A.
    Food Funct; 2014 Oct; 5(10):2536-41. PubMed ID: 25131001
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  • 2. Chemical composition and biological activity of Rubus idaeus shoots--a traditional herbal remedy of Eastern Europe.
    Krauze-Baranowska M, Głód D, Kula M, Majdan M, Hałasa R, Matkowski A, Kozłowska W, Kawiak A.
    BMC Complement Altern Med; 2014 Dec 12; 14():480. PubMed ID: 25496130
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  • 3. Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
    Raudone L, Bobinaite R, Janulis V, Viskelis P, Trumbeckaite S.
    Food Funct; 2014 Jun 12; 5(6):1167-74. PubMed ID: 24699912
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  • 4. Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.).
    Anjos R, Cosme F, Gonçalves A, Nunes FM, Vilela A, Pinto T.
    Food Chem; 2020 Oct 30; 328():126833. PubMed ID: 32480265
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  • 5. Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum.
    Klewicka E, Sójka M, Klewicki R, Kołodziejczyk K, Lipińska L, Nowak A.
    Molecules; 2016 Jul 13; 21(7):. PubMed ID: 27420041
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  • 6. Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties.
    da Silva LP, Pereira E, Pires TCSP, Alves MJ, Pereira OR, Barros L, Ferreira ICFR.
    Food Res Int; 2019 May 13; 119():34-43. PubMed ID: 30884664
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  • 7. Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
    Rosas-Burgos EC, Burgos-Hernández A, Noguera-Artiaga L, Kačániová M, Hernández-García F, Cárdenas-López JL, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Feb 13; 97(3):802-810. PubMed ID: 27173758
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  • 8. Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice.
    Sójka M, Macierzyński J, Zaweracz W, Buczek M.
    J Agric Food Chem; 2016 Jul 13; 64(27):5549-63. PubMed ID: 27292440
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  • 11. Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
    Mazur SP, Nes A, Wold AB, Remberg SF, Aaby K.
    Food Chem; 2014 Oct 01; 160():233-40. PubMed ID: 24799233
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  • 12. Anti-Helicobacter pylori Biofilm Extracts from Rubus idaeus and Rubus occidentalis.
    Hałasa R, Turecka K, Mizerska U, Krauze-Baranowska M.
    Pharmaceutics; 2024 Apr 05; 16(4):. PubMed ID: 38675162
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  • 15. Two-dimensional liquid chromatography (LC) of phenolic compounds from the shoots of Rubus idaeus 'Glen Ample' cultivar variety.
    Kula M, Głód D, Krauze-Baranowska M.
    J Pharm Biomed Anal; 2016 Mar 20; 121():99-106. PubMed ID: 26799975
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  • 16. Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility.
    Mihailović NR, Mihailović VB, Ćirić AR, Srećković NZ, Cvijović MR, Joksović LG.
    Plant Foods Hum Nutr; 2019 Sep 20; 74(3):399-404. PubMed ID: 31273641
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  • 17. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Gülçin I, Topal F, Çakmakçı R, Bilsel M, Gören AC, Erdogan U.
    J Food Sci; 2011 May 20; 76(4):C585-93. PubMed ID: 22417339
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  • 18. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
    Mullen W, McGinn J, Lean ME, MacLean MR, Gardner P, Duthie GG, Yokota T, Crozier A.
    J Agric Food Chem; 2002 Aug 28; 50(18):5191-6. PubMed ID: 12188628
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  • 20. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J, Nowak A, Zielińska M, Klimowicz A.
    Pomeranian J Life Sci; 2016 Aug 28; 62(4):52-9. PubMed ID: 29537790
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