These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 25136990

  • 1. Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure.
    Holopainen UR, Pihlava JM, Serenius M, Hietaniemi V, Wilhelmson A, Poutanen K, Lehtinen P.
    J Agric Food Chem; 2014 Sep 03; 62(35):8875-82. PubMed ID: 25136990
    [Abstract] [Full Text] [Related]

  • 2. Dry fractionation methods to produce barley meals varying in protein, beta-glucan, and starch contents.
    Liu K, Barrows FT, Obert D.
    J Food Sci; 2009 Aug 03; 74(6):C487-99. PubMed ID: 19723187
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains.
    Holopainen UR, Wilhelmson A, Home S, Poutanen K, Shewry PR.
    J Sci Food Agric; 2012 Dec 03; 92(15):2944-51. PubMed ID: 22549917
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Over-expression of (1,3;1,4)-β-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-β-D-glucan content and increased starch level in barley grains.
    Han N, Na C, Chai Y, Chen J, Zhang Z, Bai B, Bian H, Zhang Y, Zhu M.
    J Sci Food Agric; 2017 Jan 03; 97(1):122-127. PubMed ID: 26927391
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Impact of low hydration of barley grain on β-glucan degradation and lipid transfer protein (LTP1) modifications during the malting process.
    Runavot JL, Bakan B, Geneix N, Saulnier L, Moco K, Guillon F, Corbineau F, Boivin P, Marion D.
    J Agric Food Chem; 2011 Aug 10; 59(15):8256-64. PubMed ID: 21631113
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting.
    García-Villalba R, Cortacero-Ramírez S, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Sep 06; 54(18):6713-8. PubMed ID: 16939330
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging.
    Fast Seefeldt H, van den Berg F, Köckenberger W, Engelsen SB, Wollenweber B.
    Magn Reson Imaging; 2007 Apr 06; 25(3):425-32. PubMed ID: 17371735
    [Abstract] [Full Text] [Related]

  • 17. Influence of non-starchy polysaccharides on barley milling behavior and evaluating bioactive composition of milled fractions.
    Moza J, Gujral HS.
    Food Chem; 2017 Mar 01; 218():137-143. PubMed ID: 27719889
    [Abstract] [Full Text] [Related]

  • 18. Effects of variety and steeping conditions on some barley components associated with colonic health.
    Teixeira C, Nyman M, Andersson R, Alminger M.
    J Sci Food Agric; 2016 Nov 01; 96(14):4821-4827. PubMed ID: 27450418
    [Abstract] [Full Text] [Related]

  • 19. Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil.
    Ringsted T, Dupont S, Ramsay J, Jespersen BM, Sørensen KM, Keiding SR, Engelsen SB.
    Appl Spectrosc; 2016 Jul 01; 70(7):1176-85. PubMed ID: 27340221
    [Abstract] [Full Text] [Related]

  • 20. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
    Weiss W, Postel W, Görg A.
    Electrophoresis; 1992 Jul 01; 13(9-10):787-97. PubMed ID: 1459113
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.