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Journal Abstract Search

166 related items for PubMed ID: 25142632

  • 1.
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  • 2. Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits.
    Raudonis R, Raudonė L, Gaivelytė K, Viškelis P, Janulis V.
    Nat Prod Res; 2014; 28(16):1231-40. PubMed ID: 24628690
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  • 3. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825
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  • 4. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
    Šavikin KP, Zdunić GM, Krstić-Milošević DB, Šircelj HJ, Stešević DD, Pljevljakušić DS.
    Chem Biodivers; 2017 Dec; 14(12):. PubMed ID: 28845915
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  • 6. Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
    Gaivelyte K, Jakstas V, Razukas A, Janulis V.
    Nat Prod Res; 2014 Dec; 28(13):1018-20. PubMed ID: 24697599
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  • 8. Research in the chemical composition of the bark of Sorbus aucuparia.
    Krivoruchko E, Markin A, Samoilova V, Ilina T, Koshovyi O.
    Ceska Slov Farm; 2018 Dec; 67(3):113-115. PubMed ID: 30630328
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  • 9. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C, Xin X, Zhang J, Zhu S, Niu E, Zhou Z, Liu D.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209081
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  • 12. Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species.
    Olszewska M.
    J Pharm Biomed Anal; 2008 Nov 04; 48(3):629-35. PubMed ID: 18635332
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  • 13. The Effect of Standardised Flower Extracts of Sorbus aucuparia L. on Proinflammatory Enzymes, Multiple Oxidants, and Oxidative/Nitrative Damage of Human Plasma Components In Vitro.
    Olszewska MA, Kolodziejczyk-Czepas J, Rutkowska M, Magiera A, Michel P, Rejman MW, Nowak P, Owczarek A.
    Oxid Med Cell Longev; 2019 Nov 04; 2019():9746358. PubMed ID: 30863484
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  • 17. Phytochemical composition, antioxidant activity and HPLC profiles of Swertia species from Western Ghats.
    Kshirsagar P, Chavan J, Nimbalkar M, Yadav S, Dixit G, Gaikwad N.
    Nat Prod Res; 2015 Nov 04; 29(8):780-4. PubMed ID: 25482162
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  • 18. Quality evaluation of different preparations of dry extracts of birch (Betula pendula Roth) leaves.
    Raudonė L, Raudonis R, Janulis V, Viškelis P.
    Nat Prod Res; 2014 Nov 04; 28(19):1645-8. PubMed ID: 24934103
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  • 19. Antioxidant capacity and phenolic content of sweet rowanberries.
    Hukkanen AT, Pölönen SS, Kärenlampi SO, Kokko HI.
    J Agric Food Chem; 2006 Jan 11; 54(1):112-9. PubMed ID: 16390186
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  • 20. Phytochemical identification of Lithocarpus polystachyus extracts by ultra-high-performance liquid chromatography-quadrupole time-of-flight-MS and their protein tyrosine phosphatase 1B and α-glucosidase activities.
    Meng Y, Ding L, Wang Y, Nie QT, Xing YY, Ren Q.
    Biomed Chromatogr; 2020 Jan 11; 34(1):e4705. PubMed ID: 31629370
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