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Journal Abstract Search

135 related items for PubMed ID: 2514423

  • 21. [Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].
    Yánez E, Zacarías I, Granger D, Vásquez M, Estévez AM.
    Arch Latinoam Nutr; 1994 Mar; 44(1):57-62. PubMed ID: 7717808
    [Abstract] [Full Text] [Related]

  • 22. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [Abstract] [Full Text] [Related]

  • 23. [In vivo study of the biological value of amaranth protein concentrate and its module with chicken egg protein].
    Sidorova YS, Petrov NA, Kolobanov AI, Paleeva MA, Zorin SN, Mazo VK.
    Vopr Pitan; 2023 Mar; 92(4):74-80. PubMed ID: 37801457
    [Abstract] [Full Text] [Related]

  • 24. Emerging opportunities in exploring the nutritional/functional value of amaranth.
    Coelho LM, Silva PM, Martins JT, Pinheiro AC, Vicente AA.
    Food Funct; 2018 Nov 14; 9(11):5499-5512. PubMed ID: 30307006
    [Abstract] [Full Text] [Related]

  • 25. [Chemical and nutritional evaluation of triticale (Secale sp.) cultivated in Chile].
    Zacarías I, Yáñez E, Escobar M, Hewstone C, Wulf H.
    Arch Latinoam Nutr; 1982 Sep 14; 32(3):713-24. PubMed ID: 7171284
    [Abstract] [Full Text] [Related]

  • 26. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC, Johari RP.
    J Agric Food Chem; 1979 Sep 14; 27(5):962-5. PubMed ID: 121132
    [No Abstract] [Full Text] [Related]

  • 27. Free amino acid profiling in grain amaranth using LC-MS/MS.
    Nimbalkar MS, Pai SR, Pawar NV, Oulkar D, Dixit GB.
    Food Chem; 2012 Oct 15; 134(4):2565-9. PubMed ID: 23442725
    [Abstract] [Full Text] [Related]

  • 28. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Oct 15; 20(1):83-6. PubMed ID: 5059947
    [No Abstract] [Full Text] [Related]

  • 29. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1979 Oct 15; 27(6):1421-3. PubMed ID: 544675
    [No Abstract] [Full Text] [Related]

  • 30. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
    Eppendorfer WH.
    J Sci Food Agric; 1977 Feb 15; 28(2):152-6. PubMed ID: 853720
    [No Abstract] [Full Text] [Related]

  • 31. Assessment of extruded grain amaranth as a feed ingredient for broilers. 2. Apparent amino acid availability values.
    Tillman PB, Waldroup PW.
    Poult Sci; 1988 Apr 15; 67(4):647-51. PubMed ID: 3405943
    [Abstract] [Full Text] [Related]

  • 32. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
    Morales E, Lembcke J, Graham GG.
    J Nutr; 1988 Jan 15; 118(1):78-85. PubMed ID: 3335942
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).
    Paśko P, Bartoń H, Fołta M, Gwizdz J.
    Rocz Panstw Zakl Hig; 2007 Jan 15; 58(1):35-40. PubMed ID: 17711088
    [Abstract] [Full Text] [Related]

  • 34. [Amaranth grain proteins: prospects for use in specialized food products].
    Sidorova YS, Biryulina NA, Zilova IS, Mazo VK.
    Vopr Pitan; 2022 Jan 15; 91(3):96-106. PubMed ID: 35852982
    [Abstract] [Full Text] [Related]

  • 35. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov 15; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 36. Milling procedures and air classification of amaranth flours.
    Sánchez-Marroquín A, Maya S, Domingo MV.
    Arch Latinoam Nutr; 1985 Dec 15; 35(4):620-30. PubMed ID: 3842925
    [Abstract] [Full Text] [Related]

  • 37. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats.
    Sarwar G.
    J Nutr; 1997 May 15; 127(5):758-64. PubMed ID: 9164998
    [Abstract] [Full Text] [Related]

  • 38. [The oil, fatty acid and squalene content of varieties of raw and processed amaranth grain].
    Rodas B, Bressani R.
    Arch Latinoam Nutr; 2009 Mar 15; 59(1):82-7. PubMed ID: 19480349
    [Abstract] [Full Text] [Related]

  • 39. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov 15; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 40. Protein quality evaluation of amaranth in adult humans.
    Bressani R, de Martell EC, de Godínez CM.
    Plant Foods Hum Nutr; 1993 Mar 15; 43(2):123-43. PubMed ID: 8475000
    [Abstract] [Full Text] [Related]

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