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Journal Abstract Search

135 related items for PubMed ID: 2514423

  • 41. Limiting amino acids in milo for the growing pig.
    Eckert TE, Allee GL.
    J Anim Sci; 1974 Oct; 39(4):694-8. PubMed ID: 4472186
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  • 42. Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales.
    Lorenz K, Maga J, Sizer C, Welsh J.
    J Agric Food Chem; 1975 Oct; 23(5):932-8. PubMed ID: 1159198
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  • 43. [Obtaining flour and protein concentrate from seeds of Melilotus albus. Study of the protein quality].
    de Mucciarelli SI, de Arellano ML, de Pedernera MM, Cid JA, Guardia CE.
    Arch Latinoam Nutr; 1984 Mar; 34(1):94-108. PubMed ID: 6442553
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  • 49. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
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  • 53. [Minerals and amino acids in the grains of the recently cultivated "pseudo-cereal" species Amaranthus hypochondriacus].
    Vetter J.
    Z Lebensm Unters Forsch; 1994 Apr; 198(4):284-6. PubMed ID: 8197825
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  • 55. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
    Neucere NJ, Sumrell G.
    J Agric Food Chem; 1979 Apr; 27(4):209-12. PubMed ID: 512219
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  • 56. Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes.
    Laurena AC, Rodriguez FM, Sabino NG, Zamora AF, Mendoza EM.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):59-68. PubMed ID: 2017428
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  • 59. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE, Taylor RH, Joseph M.
    J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781
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  • 60. [Effect of processing on the antioxidant activity of amaranth grain].
    Queiroz YS, Manólio Soares RA, Capriles VD, Torres EA, Areas JA.
    Arch Latinoam Nutr; 2009 Dec; 59(4):419-24. PubMed ID: 20677457
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