These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

788 related items for PubMed ID: 25145229

  • 1. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013; 78(2):93-9. PubMed ID: 25145229
    [Abstract] [Full Text] [Related]

  • 2. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
    [Abstract] [Full Text] [Related]

  • 3. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
    [Abstract] [Full Text] [Related]

  • 4. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 Jun 28; 72(4):909-15. PubMed ID: 18396828
    [Abstract] [Full Text] [Related]

  • 5. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
    [Abstract] [Full Text] [Related]

  • 6. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
    Venditti T, Angiolino C, Dore A, Molinu MG, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2009 Aug 24; 74(3):723-8. PubMed ID: 20222556
    [Abstract] [Full Text] [Related]

  • 7. Essential oils from clove affect growth of Penicillium species obtained from lemons.
    Martínez JA, González R.
    Commun Agric Appl Biol Sci; 2013 Aug 24; 78(3):563-72. PubMed ID: 25151832
    [Abstract] [Full Text] [Related]

  • 8. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
    Fadda A, Sarais G, Lai C, Sale L, Mulas M.
    J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638
    [Abstract] [Full Text] [Related]

  • 9. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q.
    J Food Prot; 2006 Jul 15; 69(7):1646-52. PubMed ID: 16865899
    [Abstract] [Full Text] [Related]

  • 10. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
    D'Aquino S, Palma A, Angioni A, Schirra M.
    J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Determination of natural resistance frequencies in Penicillium digitatum using a new air-sampling method and characterization of fludioxonil- and pyrimethanil-resistant isolates.
    Kanetis L, Förster H, Adaskaveg JE.
    Phytopathology; 2010 Aug 16; 100(8):738-46. PubMed ID: 20626277
    [Abstract] [Full Text] [Related]

  • 14. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.
    D'Aquino S, Barberis A, Satta D, De Pau L, Schirra M.
    Commun Agric Appl Biol Sci; 2012 Aug 16; 77(3):197-205. PubMed ID: 23878974
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.
    D'Aquino S, Fadda A, Barberis A, Palma A, Angioni A, Schirra M.
    Food Chem; 2013 Nov 15; 141(2):858-64. PubMed ID: 23790859
    [Abstract] [Full Text] [Related]

  • 17. Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum.
    Olmedo GM, Cerioni L, Sepulveda M, Ramallo J, Rapisarda VA, Volentini SI.
    Food Microbiol; 2018 Dec 15; 76():128-134. PubMed ID: 30166133
    [Abstract] [Full Text] [Related]

  • 18. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit.
    Parafati L, Vitale A, Restuccia C, Cirvilleri G.
    Food Microbiol; 2016 Sep 15; 58():87-94. PubMed ID: 27217363
    [Abstract] [Full Text] [Related]

  • 19. Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life.
    Pangallo S, Li Destri Nicosia MG, Scibetta S, Strano MC, Cacciola SO, Belgacem I, Agosteo GE, Schena L.
    Plant Dis; 2021 Apr 15; 105(4):1013-1018. PubMed ID: 33103964
    [Abstract] [Full Text] [Related]

  • 20. Fungicide Resistance in Botrytis cinerea Populations in California and its Influence on Control of Gray Mold on Stored Mandarin Fruit.
    Saito S, Xiao CL.
    Plant Dis; 2018 Dec 15; 102(12):2545-2549. PubMed ID: 30328758
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 40.