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PUBMED FOR HANDHELDS

Journal Abstract Search


175 related items for PubMed ID: 2514703

  • 41.
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  • 42. The digestion of protein in young pigs and the utilization of dietary methionine.
    Leibholz J.
    Br J Nutr; 1985 Jan; 53(1):137-47. PubMed ID: 4063257
    [Abstract] [Full Text] [Related]

  • 43. [Antibodies against dietary proteins and intestinal permeability to macromolecules in the preruminant calf receiving pea flour].
    Nunes do Prado I, Toullec R, Lalles JP, Hingand L, Guéguen J.
    Reprod Nutr Dev (1980); 1988 Jan; 28 Suppl 1():157-8. PubMed ID: 3254589
    [Abstract] [Full Text] [Related]

  • 44. Influence of dietary protein level and source on the course of protein digestion along the small intestine of the veal calf.
    Montagne L, Crévieu-Gabriel I, Toullec R, Lallès JP.
    J Dairy Sci; 2003 Mar; 86(3):934-43. PubMed ID: 12703630
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  • 48. Effects of inclusion level on nutrient digestibility and energy content of wheat middlings and soya bean meal for growing pigs.
    Huang Q, Piao X, Liu L, Li D.
    Arch Anim Nutr; 2013 Mar; 67(5):356-67. PubMed ID: 24070389
    [Abstract] [Full Text] [Related]

  • 49. Soya-bean products in feeds for preruminant calves.
    Sissons JW, Smith RH.
    Proc Nutr Soc; 1979 Sep; 38(2):73A. PubMed ID: 574276
    [No Abstract] [Full Text] [Related]

  • 50. Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of sampling.
    Kadim IT, Moughan PJ.
    Br Poult Sci; 1997 Mar; 38(1):89-95. PubMed ID: 9088619
    [Abstract] [Full Text] [Related]

  • 51. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA, Grant G, Scislowski PW, Brown D, Bardocz S, Pusztai A.
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
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  • 52.
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  • 53. Evaluation of the digestibility of nutrients in pigs by ileal cannulation technique.
    Szelényi-Galátai M, Fébel H, Szegedi B, Zsolnai-Harczi I, Huszár S.
    Acta Vet Hung; 1996 Aug; 44(4):411-32. PubMed ID: 9141278
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  • 54.
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  • 55. The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats.
    Eggum BO, Beames RM, Knudsen KE.
    Br J Nutr; 1985 Nov; 54(3):727-39. PubMed ID: 3870694
    [Abstract] [Full Text] [Related]

  • 56. Supplementation of milk replacers containing soy protein with threonine, methionine, and lysine in the diets of calves.
    Kanjanapruthipong J.
    J Dairy Sci; 1998 Nov; 81(11):2912-5. PubMed ID: 9839234
    [Abstract] [Full Text] [Related]

  • 57. Ileal and total tract nutrient digestibility in blue foxes (Alopex lagopus) fed extruded diets containing different protein sources.
    Vhile SG, Skrede A, Ahlstrøm O, Szymeczko R, Hove K.
    Arch Anim Nutr; 2005 Feb; 59(1):61-72. PubMed ID: 15889653
    [Abstract] [Full Text] [Related]

  • 58. Digestibility measured by fecal and ileal collection in preruminant calves fed a clotting or a nonclotting milk replacer.
    Petit HV, Ivan M, Brisson GJ.
    J Dairy Sci; 1989 Jan; 72(1):123-8. PubMed ID: 2925939
    [Abstract] [Full Text] [Related]

  • 59. Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs.
    Jha R, Leterme P.
    Animal; 2012 Apr; 6(4):603-11. PubMed ID: 22436276
    [Abstract] [Full Text] [Related]

  • 60. Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance.
    Nielsen K, Kondrup J, Elsner P, Juul A, Jensen ES.
    Br J Nutr; 1994 Jul; 72(1):69-81. PubMed ID: 7918330
    [Abstract] [Full Text] [Related]


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