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Journal Abstract Search

162 related items for PubMed ID: 25148988

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  • 7. [Fast detection of sugar content in fruit vinegar using NIR spectroscopy].
    Wang L, Li ZF, He Y, Liu F.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Aug; 28(8):1810-3. PubMed ID: 18975809
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  • 9. Authentication of the origin of sucrose-based sugar products using quantitative natural abundance (13) C NMR.
    Monakhova YB, Diehl BW.
    J Sci Food Agric; 2016 Jun; 96(8):2861-6. PubMed ID: 26362834
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  • 10. Foam formation in biogas plants caused by anaerobic digestion of sugar beet.
    Moeller L, Lehnig M, Schenk J, Zehnsdorf A.
    Bioresour Technol; 2015 Feb; 178():270-277. PubMed ID: 25446785
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  • 11. Azetidine-2-carboxylic acid in the food chain.
    Rubenstein E, McLaughlin T, Winant RC, Sanchez A, Eckart M, Krasinska KM, Chien A.
    Phytochemistry; 2009 Jan; 70(1):100-4. PubMed ID: 19101705
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  • 12. Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides.
    Gruska RM, Baryga A, Kunicka-Styczyńska A, Brzeziński S, Rosicka-Kaczmarek J, Miśkiewicz K, Sumińska T.
    Molecules; 2022 Aug 11; 27(16):. PubMed ID: 36014358
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  • 13. Transcript profiles at different growth stages and tap-root zones identify correlated developmental and metabolic pathways of sugar beet.
    Bellin D, Schulz B, Soerensen TR, Salamini F, Schneider K.
    J Exp Bot; 2007 Aug 11; 58(3):699-715. PubMed ID: 17307746
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  • 14. Establishment of an Accurate Starch Content Analysis System for Fresh Cassava Roots Using Short-Wavelength Near Infrared Spectroscopy.
    Bantadjan Y, Rittiron R, Malithong K, Narongwongwattana S.
    ACS Omega; 2020 Jun 30; 5(25):15468-15475. PubMed ID: 32637821
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  • 15. Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy.
    Chen SF, Danao MG, Singh V, Brown PJ.
    J Sci Food Agric; 2014 Sep 30; 94(12):2569-76. PubMed ID: 24590962
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  • 16. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
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