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Journal Abstract Search

300 related items for PubMed ID: 25149013

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  • 6. Hydrophilic interaction ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry for determination of nucleotides, nucleosides and nucleobases in Ziziphus plants.
    Guo S, Duan JA, Qian D, Wang H, Tang Y, Qian Y, Wu D, Su S, Shang E.
    J Chromatogr A; 2013 Aug 02; 1301():147-55. PubMed ID: 23800804
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  • 9. Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit.
    Lu Y, Bao T, Mo J, Ni J, Chen W.
    J Zhejiang Univ Sci B; 2021 Jun 15; 22(6):431-449. PubMed ID: 34128368
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  • 10. Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages.
    Yan M, Wang Y, Watharkar RB, Pu Y, Wu C, Lin M, Lu D, Liu M, Bao J, Xia Y.
    Sci Rep; 2022 Feb 10; 12(1):2272. PubMed ID: 35145206
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  • 13. Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
    Gao QH, Wu CS, Yu JG, Wang M, Ma YJ, Li CL.
    J Food Sci; 2012 Nov 10; 77(11):C1218-25. PubMed ID: 23057538
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  • 14. [Determination of triterpenoic acids in fruits of Ziziphus jujuba using HPLC-MS with polymeric ODS column].
    Zhang Y, Zhou A, Xie XM.
    Zhongguo Zhong Yao Za Zhi; 2013 Mar 10; 38(6):848-51. PubMed ID: 23717965
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  • 16. Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment.
    Chen J, Chan PH, Lam CT, Li Z, Lam KY, Yao P, Dong TT, Lin H, Lam H, Tsim KW.
    J Agric Food Chem; 2015 Jan 21; 63(2):739-44. PubMed ID: 25544316
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  • 18. Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.
    Ji X, Peng Q, Yuan Y, Shen J, Xie X, Wang M.
    Food Chem; 2017 Jul 15; 227():349-357. PubMed ID: 28274443
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  • 19. Active compound analysis of Ziziphus jujuba cv. Jinsixiaozao in different developmental stages using metabolomic and transcriptomic approaches.
    Shen B, Zhang Z, Shi Q, Du J, Xue Q, Li X.
    Plant Physiol Biochem; 2022 Oct 15; 189():14-23. PubMed ID: 36030619
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  • 20. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    Xue X, Zhao A, Wang Y, Ren H, Du J, Li D, Li Y.
    PLoS One; 2021 Oct 15; 16(10):e0254058. PubMed ID: 34648512
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