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Journal Abstract Search

566 related items for PubMed ID: 25151832

  • 1. Essential oils from clove affect growth of Penicillium species obtained from lemons.
    Martínez JA, González R.
    Commun Agric Appl Biol Sci; 2013; 78(3):563-72. PubMed ID: 25151832
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  • 2. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
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  • 3. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013; 78(2):93-9. PubMed ID: 25145229
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  • 5. Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum.
    Olmedo GM, Cerioni L, Sepulveda M, Ramallo J, Rapisarda VA, Volentini SI.
    Food Microbiol; 2018 Dec; 76():128-134. PubMed ID: 30166133
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  • 6. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
    Venditti T, Angiolino C, Dore A, Molinu MG, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2009 Dec; 74(3):723-8. PubMed ID: 20222556
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  • 7. Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons.
    Venditti T, D'Hallewin G, Dore A, Molinu MG.
    Commun Agric Appl Biol Sci; 2011 Dec; 76(4):737-42. PubMed ID: 22702194
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  • 9. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 12. In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium digitatum and P. italicum.
    Pani G, Molinu MG, Dore A, Venditti T, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2010 Jun 28; 75(4):733-9. PubMed ID: 21534484
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  • 13. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
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  • 14. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.
    Plaza P, Usall J, Torres R, Abadias M, Smilanick JL, Viñas I.
    Pest Manag Sci; 2004 Aug 24; 60(8):815-21. PubMed ID: 15307674
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  • 17. Evaluating eco-friendly botanicals (natural plant extracts) as alternatives to synthetic fungicides.
    Al-Samarrai G, Singh H, Syarhabil M.
    Ann Agric Environ Med; 2012 Aug 24; 19(4):673-6. PubMed ID: 23311787
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  • 20. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
    Fadda A, Sarais G, Lai C, Sale L, Mulas M.
    J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638
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