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Journal Abstract Search

183 related items for PubMed ID: 25151834

  • 1. A synergistic effect in controlling plum postharvest diseases occurs by applying UV-C light to sodium bicarbonate treated fruit.
    D'Hallewin G, Cubaiu L, Ladu G, Venditti T.
    Commun Agric Appl Biol Sci; 2013; 78(3):579-83. PubMed ID: 25151834
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  • 2. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
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  • 3. Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.).
    Molinu MG, Pani G, Venditti T, Dore A, Ladu G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2012; 77(4):509-14. PubMed ID: 23885418
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  • 4. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 5. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
    D'Aquino S, Palma A, Angioni A, Schirra M.
    J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745
    [Abstract] [Full Text] [Related]

  • 6. Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2010 Jan 16; 75(4):747-52. PubMed ID: 21534486
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  • 8. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.
    D'Aquino S, Barberis A, Satta D, De Pau L, Schirra M.
    Commun Agric Appl Biol Sci; 2012 Jan 16; 77(3):197-205. PubMed ID: 23878974
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  • 11. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.
    Akbudak B, Tezcan H, Eris A.
    Int J Food Sci Nutr; 2009 Aug 16; 60(5):374-86. PubMed ID: 18671163
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  • 12. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
    Zhang H, Wang L, Zheng X, Dong Y.
    Int J Food Microbiol; 2007 Apr 01; 115(1):53-8. PubMed ID: 17140691
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  • 13. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
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  • 14. Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples.
    Molinu MG, Pani G, Venditti T, Dore A, Ladu G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2011 Aug 15; 76(4):743-50. PubMed ID: 22702195
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  • 15. Postharvest physio-pathological disorders in table grapes as affected by UV-C light.
    D'Hallewin G, Ladu G, Pani G, Dore A, Molinu MG, Venditti T.
    Commun Agric Appl Biol Sci; 2012 Aug 15; 77(4):515-25. PubMed ID: 23885419
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  • 17. Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.
    Dore A, Molinu MG, Venditti T, D'Hallewin G.
    J Agric Food Chem; 2010 Jun 23; 58(12):7297-304. PubMed ID: 20486661
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  • 19. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 20. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay.
    Song J, Hildebrand PD, Fan L, Forney CF, Renderos WE, Campbell-Palmer L, Doucette C.
    J Food Sci; 2007 May 28; 72(4):M108-12. PubMed ID: 17995777
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