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181 related items for PubMed ID: 25152328
1. Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cells. Esatbeyoglu T, Wagner AE, Motafakkerazad R, Nakajima Y, Matsugo S, Rimbach G. Food Chem Toxicol; 2014 Nov; 73():119-26. PubMed ID: 25152328 [Abstract] [Full Text] [Related]
2. Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera. Esatbeyoglu T, Ewald P, Yasui Y, Yokokawa H, Wagner AE, Matsugo S, Winterhalter P, Rimbach G. Oxid Med Cell Longev; 2016 Nov; 2016():8591286. PubMed ID: 26788254 [Abstract] [Full Text] [Related]
3. Antioxidant and DNA protection effects of taurine by electron spin resonance spectroscopy. Cheong SH, Moon SH, Lee SJ, Kim SH, Chang KJ. Adv Exp Med Biol; 2013 Nov; 776():167-77. PubMed ID: 23392881 [Abstract] [Full Text] [Related]
4. Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein. Kruk I, Aboul-Enein HY, Michalska T, Lichszteld K, Kładna A. Luminescence; 2005 Nov; 20(2):81-9. PubMed ID: 15803505 [Abstract] [Full Text] [Related]
5. Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones. Rodríguez J, Olea-Azar C, Cavieres C, Norambuena E, Delgado-Castro T, Soto-Delgado J, Araya-Maturana R. Bioorg Med Chem; 2007 Nov 15; 15(22):7058-65. PubMed ID: 17845855 [Abstract] [Full Text] [Related]
6. Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin. Dose J, Matsugo S, Yokokawa H, Koshida Y, Okazaki S, Seidel U, Eggersdorfer M, Rimbach G, Esatbeyoglu T. Int J Mol Sci; 2016 Jan 14; 17(1):. PubMed ID: 26784174 [Abstract] [Full Text] [Related]
7. Hydroxyl radical scavenging action of capsaicin. Okada Y, Okajima H, Shima Y, Ohta H. Redox Rep; 2002 Jan 14; 7(3):153-7. PubMed ID: 12189045 [Abstract] [Full Text] [Related]
8. Antioxidant activity of novel chitin derivative. Je JY, Kim SK. Bioorg Med Chem Lett; 2006 Apr 01; 16(7):1884-7. PubMed ID: 16434189 [Abstract] [Full Text] [Related]
9. Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines. Krajka-Kuźniak V, Paluszczak J, Szaefer H, Baer-Dubowska W. Br J Nutr; 2013 Dec 01; 110(12):2138-49. PubMed ID: 23769299 [Abstract] [Full Text] [Related]
10. Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity. Gliszczyńska-Swigło A, Szymusiak H, Malinowska P. Food Addit Contam; 2006 Nov 01; 23(11):1079-87. PubMed ID: 17071510 [Abstract] [Full Text] [Related]
11. The retinal carotenoids zeaxanthin and lutein scavenge superoxide and hydroxyl radicals: a chemiluminescence and ESR study. Trevithick-Sutton CC, Foote CS, Collins M, Trevithick JR. Mol Vis; 2006 Sep 30; 12():1127-35. PubMed ID: 17093397 [Abstract] [Full Text] [Related]
12. ESR and cell culture studies on free radical-scavenging and antioxidant activities of isoflavonoids. Guo Q, Rimbach G, Moini H, Weber S, Packer L. Toxicology; 2002 Sep 30; 179(1-2):171-80. PubMed ID: 12204553 [Abstract] [Full Text] [Related]
13. Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes. Tesoriere L, Allegra M, Gentile C, Livrea MA. Free Radic Res; 2009 Aug 30; 43(8):706-17. PubMed ID: 19548153 [Abstract] [Full Text] [Related]
14. ESR study on the antioxidant activity of TAK-218 in biological model membranes. Murakami M, Fukatsu K, Ohkawa S, Kasahara F, Sugawara T. Chem Pharm Bull (Tokyo); 2000 Jun 30; 48(6):784-92. PubMed ID: 10866137 [Abstract] [Full Text] [Related]
15. The beetroot component betanin modulates ROS production, DNA damage and apoptosis in human polymorphonuclear neutrophils. Zielińska-Przyjemska M, Olejnik A, Kostrzewa A, Łuczak M, Jagodziński PP, Baer-Dubowska W. Phytother Res; 2012 Jun 30; 26(6):845-52. PubMed ID: 22076941 [Abstract] [Full Text] [Related]
16. Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy. Je JY, Park PJ, Kim SK. Food Chem Toxicol; 2004 Mar 30; 42(3):381-7. PubMed ID: 14871580 [Abstract] [Full Text] [Related]
17. Differential inhibition of superoxide, hydroxyl and peroxyl radicals by nimesulide and its main metabolite 4-hydroxynimesulide. Maffei Facino R, Carini M, Aldini G, Saibene L, Morelli R. Arzneimittelforschung; 1995 Oct 30; 45(10):1102-9. PubMed ID: 8595069 [Abstract] [Full Text] [Related]
18. Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity. Muramatsu D, Uchiyama H, Higashi H, Kida H, Iwai A. PLoS One; 2023 Oct 30; 18(5):e0286255. PubMed ID: 37228098 [Abstract] [Full Text] [Related]